The Easy, No Waiting, Delicious Crepe Recipe!

May 09, 2023May 9, 20230 4
The Easy, No Waiting, Delicious Crepe Recipe!
in Breakfast/Brunch

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon double-acting baking powder
1/2 teaspoon salt
4 1/2 cups 2 % low-fat milk
2 eggs , slightly beaten
10 teaspoons unsalted butter or 10 teaspoons canola oil

Nutrision Information

Servings Per Recipe
8
Calories
160
Sugar
3g
Fat
7g
Crepes are a popular breakfast item, originally from France. They are thin, fluffy pancakes that are filled with either sweet or savory toppings. This crepe recipe is the perfect no-waiting option, as it uses double-acting baking powder instead of yeast, which can take hours to rise. The batter is made with all-purpose flour, sugar, and salt, which combined with low-fat milk, eggs, and unsalted butter or canola oil, results in light, fluffy crepes that can be enjoyed with a variety of fillings.

Instructions

1.In a large mixing bowl, sift the all-purpose flour, sugar, double-acting baking powder, and salt together.
2.Add in the 2 % low-fat milk, slightly beaten eggs, and unsalted butter or canola oil. Whisk together until combined.
3.Grease a pan with butter, heat it, and add a ladleful of the crepe batter. Tilt the pan in a circular motion to coat it evenly. Continue cooking until the crepe edges are lightly browned.
4.Flip the crepe with a spatula and cook the other side until lightly browned.
5.Continue cooking and flipping the crepes until the batter is finished.

PROS

This crepe recipe is quick and easy, with no waiting time required.

The crepes are light and fluffy, making them perfect for breakfast or brunch.

With only 2 % low-fat milk, they are a healthy alternative to other breakfast options.

CONS

Overmixing or undermixing the batter can affect the texture and taste of the crepes.

The crepes can be fragile and tear easily.

HEALTH & BENEFITS

The Easy, No Waiting, Delicious Crepe Recipe! is a healthy breakfast option, especially for those looking to cut down on their fat and calorie intake. Made with only 2 % low-fat milk, the crepes are a good source of calcium. The recipe uses a small amount of sugar, making them a low-sugar breakfast option.

Print

Leave a Reply

Your email address will not be published.