Ingredients

4 cups split peas
2 tablespoons sugar
2 teaspoons salt
2 tablespoons rice flour , mixed with a little cold water
The Easiest, Tastiest Split Pea Soup Ever! is a classic comfort food that's perfect for cold winter days. This soup is incredibly easy to make and uses only a handful of affordable, simple ingredients. The combination of split peas, sugar, salt, and rice flour creates a thick and flavorful soup that's perfect for serving as a main meal or a side dish. Split peas are also incredibly nutritious and are a great source of plant-based protein. This soup is guaranteed to warm you up on even the coldest of nights.

Instructions

1.Rinse split peas in cold water and drain.
2.Combine the split peas, sugar, salt, and 8 cups of water in a large soup pot.
3.Bring to a boil, then reduce heat to simmer and let cook for about 1 hour to 1 hour and 30 minutes, stirring occasionally, until the peas are tender.
4.In a small bowl, mix the rice flour with a little cold water to form a paste. Add the paste to the soup and stir well.
5.Continue simmering the soup for an additional 15 to 20 minutes or until the soup has thickened. Stir occasionally to prevent scorching.
6.Serve in individual bowls with crusty bread.

PROS

This split pea soup is incredibly easy to make and uses minimal ingredients.

The soup is hearty and filling, making it a great meal option during colder seasons.

Split peas are also a great source of plant-based protein.

CONS

This soup may not be suitable for those on a low-sodium diet due to the salt content.

Split peas can cause gas and bloating in some individuals.

HEALTH & BENEFITS

Split peas are low in fat and rich in fiber and protein.
They are also a good source of nutrients like iron and potassium.
The fiber in split peas can promote digestive health and help lower cholesterol levels.

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