Ingredients

3 cups cooked pork ( shredded or cubed , use more or less if you like and you can also use chicken instead or both )
8 cups water
7 chicken bouillon cubes ( or whatever kind you like )
1 chipotle bouillon cube
2 cans enchilada sauce
1 can of mild diced chilies
2 cans white hominy
1 teaspoon chili powder
shredded cabbage
lime
onion
The Easiest Posole Ever!!!!!!!!!! is a traditional Mexican soup that originated in the southwestern United States. It is made with hominy, a type of corn that has been treated with an alkali, which gives it a unique flavor and texture. Posole is often prepared for special occasions and celebrations, such as Christmas and New Year's Eve. The soup is typically served with shredded cabbage, lime juice, and diced onion.

Instructions

1.In a large pot, add water, chicken bouillon cubes, and chipotle bouillon cube.
2.Add the shredded pork, enchilada sauce, mild diced chilies, hominy, and chili powder.
3.Stir until everything is well combined and bring to a boil over medium-high heat.
4.Reduce heat to low and let the posole simmer for 20 minutes.
5.Serve hot and top with shredded cabbage, lime juice, and diced onion.

PROS

The Easiest Posole Ever!!!!!!!!!! is a flavorful and hearty soup that is perfect for cold winter days.

It is easy to make with only a few ingredients and can be ready in under 30 minutes.

This recipe is also perfect for meal prep and can easily be made in advance, making it a time-saver for busy weeknights.

CONS

This recipe contains processed bouillon cubes, which can be high in sodium.

To reduce the sodium content, you can use low-sodium chicken broth instead of bouillon cubes.

The hominy used in this recipe is a processed food and may not appeal to everyone’s taste buds.

HEALTH & BENEFITS

Posole has many health benefits, including being high in protein and fiber.
The use of hominy in this recipe also provides a good source of essential vitamins and minerals, including niacin and vitamin B12.
The soup is also a good source of vitamin C, especially when topped with lime juice.

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