The Easiest Luxury Chicken Liver Pate

May 09, 2023May 9, 20230 13
Luxurious and Easy-to-Make Chicken Liver Pate
in Appetizer

Prep

10 min

Cook

15 min

Ready In

3h 25min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 pink lady apple
1 onion
1/2 cup butter , split into 4 portions
1 small pinch dried thyme
1 1/2 cups chicken liver
2 large pinch salt
1 large pinch pepper
1/4 lemon , juice of
3 tablespoons double cream
2 tablespoons brandy

Nutrision Information

Servings Per Recipe
4
Calories
409
Sugar
6g
Fat
38g
Chicken liver pate is a luxurious and versatile dish that can be served as an appetizer or a snack. This recipe is beginner-friendly and requires only a few ingredients, making it a perfect introduction to liver for those who have never tried it before. The addition of brandy gives it a complex flavor that balances well with the sweetness of apples. This dish can be enjoyed year-round, but it's especially popular during the holiday season.

Instructions

1.Rinse the apple thoroughly, slice into thin pieces, and set aside.
2.Chop the onion and sauté in 1 portion of the butter until it's soft and translucent. Add thyme and stir.
3.Add chicken liver to the pan and cook on medium-high heat until browned on the outside and pinkish in the center. Add salt and pepper to taste.
4.Add brandy and lemon juice to the pan, and cook until the liquid is reduced.
5.Transfer all the contents of the pan and 2 portions of butter to a food processor, add double cream, and blend until smooth.
6.Grease a 3-cup container with the remaining butter, alternating it with apple slices. Pour the pate mixture into the container, cover it with foil, and refrigerate for at least 3 hours before serving. Serve with toasted bread or crackers.

PROS

This pate is simple and quick to make, yet has a decadent taste.

It is rich in iron, protein, and Vitamins B and A, which support healthy vision and skin.

It’s also a perfect party dish that can be made ahead of time.

CONS

This dish is high in fat and calories, therefore, it’s recommended to consume it in moderation.

If you have high cholesterol, liver disease, or kidney problems, you should avoid consuming too much of it.

HEALTH & BENEFITS

Chicken liver is an excellent source of iron, which is essential for maintaining healthy blood cells and reducing the risk of anemia.
It also contains Vitamin A, which supports skin, eye, and immune system health. Moreover, chicken liver is a great source of protein, which helps build and repair tissues.
However, it’s important to consume it in moderation and pair it with a balanced diet to gain its benefits.

Print

Leave a Reply

Your email address will not be published.