/rating_off.png "1 Star")
Loading...| 6 large yellow onions | |
| 3 tablespoons olive oil | |
| 14 ounces chicken broth | |
| 10 ounces beef broth | |
| 2 tablespoons marsala ( optional ) or 2 tablespoons red wine ( optional ) |
| 1. | In a large pot, heat the olive oil over medium heat. |
| 2. | Slice the onions and add them to the pot. Stir frequently. |
| 3. | Cook the onions for 30-40 minutes or until they are tender and caramelized. |
| 4. | Add the chicken broth, beef broth, and Marsala or red wine to the pot. Bring to a simmer. |
| 5. | Allow the soup to cook for another 15-20 minutes to allow the flavors to meld together. |
| 6. | Season with salt and pepper to taste. |
| 7. | Ladle into bowls and top with croutons and cheese, if desired. |
French Onion Soup is a classic comfort food that is rich and flavorful.
This recipe is simple to make and delicious.
Onions can be difficult to slice and the cooking process takes some time.
The soup should be enjoyed in moderation as it can be high in sodium.
Onions are a good source of fiber and vitamin C. They have anti-inflammatory properties and may help to lower cholesterol levels.
Leave a Reply