The Easiest, Bestest Focaccia Bread Ever!!

May 11, 2023May 11, 20230 0
The Easiest, Bestest Focaccia Bread Ever!! Recipe
in Bread

Prep

15 min

Cook

15 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 3/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1 packet active dry yeast
1 teaspoon garlic powder
1 teaspoon oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1 dash ground black pepper
1 tablespoon vegetable oil
1 cup warm water
2 tablespoons olive oil
2 tablespoons parmesan cheese ( grated )
1 1/2 cups mozzarella cheese ( shredded )

Nutrision Information

Servings Per Recipe
10
Calories
192
Sugar
1g
Fat
6g
If you are looking for an easy and delicious bread recipe that you can make at home, this focaccia bread is the perfect choice. It's crispy on the outside and soft on the inside, and the combination of herbs, garlic, and cheese make it an irresistible option. This bread can be served as a snack, side dish, or even a light lunch can be complimented with a fresh salad. It looks great and it tastes fantastic; your friends and family are sure to be impressed. Save time and money by making this bread at home and enjoy the goodness of freshly baked bread.

Instructions

1.In a large mixing bowl, combine the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil, and black pepper.
2.Add vegetable oil and warm water, mix it until a sticky dough forms.
3.Knead the dough for 10-15 minutes on a floured surface until smooth.
4.Drizzle olive oil into a baking pan, press the dough onto the pan.
5.Cover and let rest for 30 minutes. Preheat oven to 230 ° C / 450 ° F.
6.Sprinkle grated parmesan cheese and shredded mozzarella cheese over the top of the dough.
7.Bake for 15 minutes. Cut into squares and serve warm.

PROS

This focaccia bread is a perfect side dish to any recipe and also a crowd-pleaser.

Easy and quick to make but it looks like a homemade artisinal bread.

The flavors work perfectly together and will leave your family and friends wanting more.

CONS

This bread is not gluten-free, so people with gluten intolerance should avoid it.

It’s not a suitable choice for someone who is watching his or her calorie intake due to high-fat content.

HEALTH & BENEFITS

Although this bread is not the healthiest choice, it is rich in healthy fats.
The oregano, thyme, and black pepper provide antioxidants and anti-inflammatory benefits to the body.

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