Ingredients

1/4 cup reduced sodium soy sauce
2 tablespoons catsup
2 tablespoons white wine vinegar
2 tablespoons sugar
1/2 cup chicken broth
2 tablespoons cornstarch
2 cups leftover turkey , in bite size pieces
1 tablespoon cooking oil
1 small red onion , sliced
1 medium sweet potato , peeled and cut into bite sized chunks
2 cups broccoli florets
2 small red sweet bell peppers , cored , seeded and cut into bite sized chunks
1/2 cup water
The Day After Thanksgiving Turkey Stir Fry is the perfect way to use up your leftover turkey after the holiday. This stir-fry is packed with flavorful and healthy ingredients like sweet potatoes, broccoli, and bell peppers. The dish is easy to make and comes together in under 30 minutes. Leftovers can be reheated for easy meals throughout the week, making this recipe a great choice for those with busy schedules.

Instructions

1.In a small bowl, whisk together soy sauce, catsup, vinegar, sugar, chicken broth, and cornstarch until smooth.
2.In a wok or large skillet, heat oil over medium-high heat. Add onions and sweet potatoes and stir-fry for 5-6 minutes or until the sweet potatoes are just fork-tender.
3.Add broccoli and bell peppers and continue to stir-fry for an additional 3-4 minutes until vegetables are crisp-tender.
4.Add leftover turkey and the soy sauce mixture to wok or skillet, stirring until the turkey and vegetables are coated with the sauce and everything is heated through.
5.Serve immediately as is or over rice, if desired.

PROS

This stir-fry is an easy and delicious way to use up leftover turkey after Thanksgiving.

It is packed with nutritious vegetables like broccoli and bell peppers.

It comes together in under 30 minutes.

CONS

This recipe requires access to leftover cooked turkey.

It calls for a lot of veggies, which can be time-consuming to prep.

HEALTH & BENEFITS

This stir-fry is a great way to get in your daily dose of veggies, as it contains broccoli and bell peppers.
The turkey provides a good source of protein.
The dish is relatively low in calories and sugar and contains zero fat, making it a healthy option for a satisfying meal.

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