The Dagwood Muffuletta Torte

May 10, 2023May 10, 20230 1
The Dagwood Muffuletta Torte recipe for a flavourful snack or meal
in Appetizer

Prep

30 min

Cook

35 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

32 ounces frozen bread dough , thawed
20 ounces frozen chopped spinach , thawed and well drained
1 jar artichoke hearts , drained and chopped
1 jar marinated roasted red peppers , drained ( strips )
6 ounces pitted ripe olives , drained
1 lb fresh mushrooms , sliced
8 ounces salami , thinly sliced
8 ounces provolone cheese , thinly sliced
8 ounces cooked ham , thinly sliced
1 egg ( plus 1 tbsp water to make an eggwash )

Nutrision Information

Servings Per Recipe
8
Calories
497
Sugar
5g
Fat
27g
The Dagwood Muffuletta Torte is a twist on the classic muffuletta sandwich from New Orleans. Instead of layers of meats and cheeses inside a traditional round loaf of bread, this recipe uses frozen bread dough to create a crust and packs in a variety of delicious ingredients. The spinach, artichoke hearts, red peppers, olives, mushrooms, salami, provolone cheese, and ham all work together to create a flavourful and filling dish. This recipe is perfect to serve at parties or for a special lunch or dinner.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Grease a 9-inch cake pan.
3.Roll out the bread dough on a lightly floured surface to fit the pan.
4.Place the dough in the pan and press it up the sides to form a crust.
5.Layer the spinach, artichoke hearts, red peppers, olives, mushrooms, salami, provolone cheese, and ham in the crust.
6.Fold the edges of the dough over the top of the filling.
7.Brush the crust with eggwash.
8.Bake for 30-35 minutes, until the dough is golden brown and the filling is heated through.

PROS

The Dagwood Muffuletta Torte is a flavour-packed dish with a variety of tasty ingredients.

It is perfect for serving as a snack or as a meal with a side salad.

CONS

This dish is high in calories and fat due to the presence of salami and cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this dish may not be the healthiest option, it does contain spinach and artichoke hearts, which are both high in nutrients and low in calories.
Spinach is full of iron and vitamins A and C, while artichoke hearts contain antioxidants and fiber.

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