The Classic Brownie (With Torte and Gluten Free Variations)

May 12, 2023May 12, 20230 0
Classic Brownie with Torte and Gluten-free Variations
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter
1 cup brown sugar
1 1/2 cups granulated sugar
12 ounces bittersweet chocolate , chopped
2 ounces unsweetened chocolate , chopped
6 eggs
1 tablespoon vanilla extract
1 teaspoon kosher salt
1 tablespoon instant granules coffee dissolved in 1 tbsp hot water ( optional )
1 cup all-purpose flour

Nutrision Information

Servings Per Recipe
8-12
Calories
500
Sugar
40g
Fat
28g
The Classic Brownie is a timeless dessert that has been enjoyed for generations. It is believed to have originated in the United States in the late 19th century and has since become a staple in countless households and bakeries. The fudgy texture and rich chocolate flavor are what sets it apart from other sweets. In recent years, gluten-free and torte variations have emerged to suit the needs of people with dietary restrictions or preferences. Whether served a la mode or with toppings like nuts or whipped cream, the Classic Brownie is a delicious way to satisfy your sweet tooth.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Grease a 9x13 inch baking dish, line it with parchment paper, and set aside.
3.In a saucepan, melt the butter, brown sugar, and granulated sugar over medium heat.
4.Add the bittersweet chocolate and unsweetened chocolate to the saucepan and stir until melted.
5.Remove from heat and whisk in the eggs, vanilla extract, kosher salt, and instant coffee (optional).
6.Stir in the flour until just combined.
7.Pour the batter into the prepared baking dish.
8.Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9.Let the brownies cool for 10-15 minutes before slicing and serving.

PROS

The Classic Brownie is beloved for its fudgy texture and rich chocolate flavor.

It is a perfect dessert for any occasion and can be customized with toppings or served a la mode.

It can also be adapted to gluten-free and torte variations.

CONS

Brownies are high in calories and sugar, so they shouldn’t be consumed in large quantities.

They also contain butter and flour, which can be problematic for people with dairy or gluten allergies.

HEALTH & BENEFITS

While brownies aren’t considered a healthy food, they can provide a boost of energy and mood.
Chocolate contains antioxidants and can improve heart health when consumed in moderation.
Gluten-free and torte variations may be suitable for people with dietary restrictions.

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