The Claridge

May 08, 2023May 8, 20230 16

The Claridge Cocktail Recipe

by The Chefin Drink

Prep

5 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	1 ounce dry gin
	1 ounce dry vermouth
	1/2 ounce Cointreau liqueur
	1/2 ounce apricot brandy

Nutrision Information

Servings Per Recipe

Calories

157

Sugar

Fat

The Claridge is a classic cocktail that was first introduced in the 1940s. It was named after the famous Claridge's Hotel in London, where it was first served. This cocktail is a perfect mix of gin, dry vermouth, Cointreau and apricot brandy. It has a smooth and refreshing taste with a hint of sweetness and citrus. The Claridge is a great choice for those who want a light and easy-to-drink cocktail that is perfect for any occasion.

Instructions

1.	Fill a shaker with ice.
2.	Add gin, dry vermouth, Cointreau and apricot brandy to the shaker.
3.	Shake well.
4.	Strain into a chilled cocktail glass.
5.	Garnish with a lemon twist.

PROS

The Claridge is a classic cocktail that is simple and easy to make.
It has a balanced and refreshing taste with hints of citrus and fruit.

It is perfect for any occasion and can be enjoyed by both gin and non-gin drinkers alike.

CONS

The Claridge contains alcohol and should be consumed responsibly.
It may not be suitable for those who do not enjoy gin or dry vermouth.

It is not recommended for pregnant women or those under the age of 21.

HEALTH & BENEFITS

The Claridge is not particularly healthy, but it is a low-calorie cocktail option compared to other sweet mixed drinks.
Gin has been linked to aiding digestion and providing anti-inflammatory benefits due to its botanical ingredients.