Ingredients

4 eggs
1 cup sugar
1 cup flour
16 ounces chocolate syrup
3 cups margarine
3 cups powdered sugar
1 teaspoon mint extract
1 1/2 cups semi-sweet chocolate chips
3 squares baker 's chocolate
Chocolate lovers, get ready to indulge in these decadent Chocolate Mint Bars. The recipe combines the rich and velvety taste of chocolate with a refreshing hint of mint flavor. These bars are perfect for special occasions and gatherings or as an indulgent treat for yourself. The bars are straightforward to make and require only a few simple ingredients, making this recipe wonderful for beginners. The end result is a delightfully rich, creamy, and minty treat that will satisfy your sweet cravings.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large bowl, beat eggs and sugar together until light and fluffy.
3.Add flour and chocolate syrup, and mix until well combined.
4.Pour the mixture into a greased 9x13 inch baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
5.In a separate bowl, beat margarine, powdered sugar, and mint extract until smooth.
6.Spread the mint mixture evenly over the cooled cake.
7.Melt semi-sweet chocolate chips and baker's chocolate in a microwave or double boiler.
8.Pour the melted chocolate over the mint layer and spread evenly.
9.Refrigerate for at least 1 hour before cutting into bars and serving.

PROS

These bars are perfect for chocolate lovers who enjoy a minty twist.

They are easy to make and can be prepared ahead of time for special occasions and gatherings.

CONS

The bars are quite high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

The recipe requires a lot of margarine, which may not be suitable for those looking to reduce their saturated fat intake.

HEALTH & BENEFITS

While this recipe may not be the healthiest, it can be enjoyed in moderation as a special treat.
The dark chocolate used in this recipe contains antioxidants, which may help reduce inflammation and improve heart health.
Mint has also been linked to improving digestion and reducing nausea.

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