The Carter’s Roast – Fuhrmannsbraten – Braised Beef Roast

May 11, 2023May 11, 20230 2
The Carter's Roast - Fuhrmannsbraten - Braised Beef Roast
in Main

Prep

15 min

Cook

2.5 hours

Ready In

2 hours 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons clarified butter or 2 tablespoons cooking oil
3 lbs arm roast
salt
pepper
ground sweet , Hungarian paprika
1 carrot , chopped
1 leek , cleaned and chopped
1/4 celeriac , peeled and chopped or 2 stalks celery , chopped
1 small onion , chopped , about 1 cup
1/4 cup tomato paste
1 bay leaf
1 teaspoon whole allspice or 1/2 teaspoon ground allspice
1 teaspoon caraway seed
2 tablespoons sour cream ( optional )
1 tablespoon lemon juice ( optional )

Nutrision Information

Servings Per Recipe
6-8
Calories
545
Sugar
4g
Fat
30g
The Carter's Roast, also known as Fuhrmannsbraten, is a braised beef roast that originated in Germany and is a traditional dish in Bavarian cuisine. It is named after a chef named Carter who brought the recipe to the United States, where it eventually made its way into American home kitchens. This recipe involves braising the beef in a flavorful mixture of vegetables, spices, and herbs, resulting in a tender and juicy roast. Although it may take some time to prepare and cook, the end result is a delicious and hearty meal that is perfect for colder weather.

Instructions

1.Preheat the oven to 325 F.
2.In a large Dutch oven, heat the butter over medium heat until melted, then add the arm roast.
3.Season the roast with salt, pepper, and paprika and brown on all sides.
4.Remove the roast and set it aside.
5.In the same Dutch oven, add the chopped carrot, leek, celeriac or celery, and onion and cook until softened.
6.Add the tomato paste, bay leaf, allspice, and caraway seed and stir to combine.
7.Return the roast to the Dutch oven and add enough water to just cover the roast.
8.Cover the Dutch oven and transfer it to the oven to braise for 2 to 2 1/2 hours, or until the meat is tender.
9.Remove the roast from the Dutch oven and let it rest for at least 10 minutes.
10.In a small bowl, mix together the sour cream and lemon juice, and serve on the side if desired.

PROS

This braised beef roast is tender, flavorful, and perfect for a cozy, comforting meal.

It is simple to make and can be served with a variety of sides, such as boiled potatoes, red cabbage, or spaetzle.

CONS

This recipe requires a long cooking time, so it may not be suitable for a weeknight dinner.

Additionally, the ingredients list includes clarified butter and allspice, which may not be common pantry items for everyone.

HEALTH & BENEFITS

Beef is a good source of protein, vitamins, and minerals, such as iron and zinc.
However, it is important to consume it in moderation and choose lean cuts to manage fat intake.
Additionally, the vegetables in this recipe provide fiber, vitamins, and antioxidants.

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