The Caribbean Room’s Red Snapper

Jun 07, 2023June 7, 20230 11
The Caribbean Room's Red Snapper Recipe
in Seafood

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb unsalted butter
1 lb medium shrimp , raw , peeled , deveined
12 large mushroom caps
3/4 cup green onion , chopped
1 lb crayfish tail
1/2 cup white wine
1/3 cup fresh lemon juice
1 tablespoon Worcestershire sauce
4 bay leaves ( preferably fresh )
1 teaspoon fresh thyme leave
1 teaspoon white pepper
1 teaspoon salt
1 large egg , beaten lightly
2/3 cup milk
1 cup flour
6 red snapper fillets
oil , for sauteing

Nutrision Information

Servings Per Recipe
6
Calories
571
Sugar
4g
Fat
34g
The original Caribbean Room restaurant was a popular fixture in the New Orleans dining scene for over 75 years, with a menu full of classic seafood dishes. The Caribbean Room's Red Snapper is a dish that has stood the test of time, and has been enjoyed by many visitors and locals alike. This dish is known for its crispy red snapper fillets, combined with a rich, flavorful butter sauce, and topped with shrimp, mushrooms, and crayfish tails. It's a delicious melding of flavors and textures, perfect for those who enjoy seafood.

Instructions

1.Start by melting unsalted butter in a skillet on medium-high heat.
2.Add the shrimp, mushroom caps, and green onion to the skillet, cooking until the shrimp are pink.
3.Remove the shrimp and veggies from the skillet, and add crayfish tail, white wine, lemon juice, Worcestershire sauce, bay leaves, thyme, white pepper, and salt to the same skillet.
4.Slowly melt the butter into this mix, stirring continuously until it becomes a smooth butter sauce.
5.Combine the beaten egg and milk in a separate bowl, and then pour the mixture over the flour in another bowl to form a batter.
6.Add oil to a separate skillet, heating it to medium-high heat.
7.Dip the red snapper fillets into the batter, and then add them to the skillet.
8.Cook for around 2 minutes on each side or until they are golden brown and crispy.
9.Serve the fish fillets with the butter sauce and top with the shrimp and veggies.
10.Enjoy your delicious Caribbean Room's Red Snapper!

PROS

This recipe is full of flavor, combining the crunchiness of the red snapper and breadcrumbs with the smooth creaminess of the butter sauce.

Furthermore, seafood in general is considered a healthy source of protein, with red snapper being an excellent source of omega-3 fatty acids for heart and brain health.

CONS

Frying the fish can make it quite oily, leading to a high-fat content and high-calorie count.

Additionally, the use of butter in the sauce can be high in fat and calories as well.

HEALTH & BENEFITS

Red snapper is an excellent source of omega-3 fatty acids, which are essential for good heart and brain health.
Furthermore, the crayfish used in this dish is low in saturated fat and high in protein.
However, it’s important to keep in mind the high-fat and calorie content when consuming this dish.

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