The Big Dipper Marinara Dipping Sauce

May 10, 2023May 10, 20230 2

The Big Dipper Marinara Dipping Sauce perfect for your next party

by The Chefin Appetizer

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	1 tablespoon extra virgin olive oil
	3 garlic cloves , finely chopped
	1 teaspoon hot red pepper flakes ( or to taste )
	1 tablespoon anchovy paste , optional but recommended
	1 tablespoon flat leaf parsley , chopped
	1 can crushed tomatoes
	salt and pepper , to taste

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

The Big Dipper Marinara Dipping Sauce is the perfect appetizer for your next party or gathering. This sauce is easy to make and is perfect to serve with a variety of snacks and dishes. The tangy flavor and smooth texture of the sauce make it a crowd-pleaser that is sure to impress your guests. This marinara dipping sauce is also a healthier alternative to traditional store-bought dips and sauces as it is made with all-natural ingredients.

Instructions

1.	Heat the olive oil in a medium saucepan over medium heat. Add garlic and red pepper flakes, and continue to stir until garlic is lightly golden, about 2 minutes.
2.	Add anchovy paste and parsley, and stir for another 2 minutes.
3.	Add crushed tomatoes and stir to combine. Season with salt and pepper to taste.
4.	Reduce the heat to low and allow the sauce to simmer for 20-25 minutes, stirring occasionally, until the flavors have melded together.

PROS

This dipping sauce is easy to make and perfect for a party or gathering.
It is versatile and can be used with a variety of snacks and dishes such as meatballs, pizza, breadsticks, and even on top of pasta.
The sauce has a delicious tangy flavor that is sure to be a hit with your guests.

CONS

Some people may not enjoy the taste of anchovy paste.
The sauce may also be too spicy for some people if too many hot red pepper flakes are added.

HEALTH & BENEFITS

Tomatoes are a good source of vitamin C, potassium, and fiber. They also contain lycopene which is an antioxidant that has been linked to reducing the risk of heart disease and cancer. Garlic has been linked to having immune-boosting and anti-inflammatory properties.