The Best Vinaigrette in the World Ever, Ever

May 09, 2023May 9, 20230 4

The Best Vinaigrette in the World Ever, Ever recipe for a zesty salad dressing

by The Chefin Dressing

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

212

Sugar

Fat

23g

The Best Vinaigrette in the World Ever, Ever is the perfect addition to any salad or vegetable side dish. This homemade recipe is zesty, zingy, and full of flavor, making it the perfect replacement for store-bought salad dressings which can often be high in sugar, salt, and artificial preservatives. The combination of garlic, French mustard, and honey gives this vinaigrette a sweet and tangy taste, while the olive oil and balsamic vinegar create a smooth and creamy texture. This versatile dressing can be used on everything from leafy greens to roasted vegetables, and is sure to become a staple in your cooking repertoire.

Instructions

1.	In a small mixing bowl, whisk together the garlic, French mustard, coarse grain mustard, honey, and balsamic vinegar.
2.	Slowly drizzle in the olive oil while whisking constantly until emulsified.
3.	Season the vinaigrette with salt and pepper to taste.

PROS

This homemade vinaigrette is incredibly easy to make and tastes much fresher and more flavorful than store-bought options.

It is a healthy alternative to other dressings and allows you to control the ingredients in your meals.

CONS

The vinaigrette has a relatively short shelf life and should be consumed within a few days of making.

The garlic flavor may be overpowering for some who are sensitive to it.

HEALTH & BENEFITS

This vinaigrette is a healthy and delicious way to dress salads and other dishes.
Olive oil is a good source of monounsaturated fats, which can help reduce the risk of heart disease and stroke. Balsamic vinegar contains antioxidants and has been linked to lower cholesterol levels and improved digestion.

	1 garlic clove , crushed
	1 teaspoon French mustard
	1 teaspoon coarse grain mustard
	1 teaspoon honey
	7 tablespoons olive oil
	2 tablespoons balsamic vinegar
	1/2 teaspoon sea salt
	1/4 teaspoon fresh ground pepper