Ingredients

1 box classic hearth international collection bread machine dough ( Hawaiian Royal Sweet Bread )
3/4 cup milk
1 tablespoon sugar
1 teaspoon vanilla
1 teaspoon cinnamon or 1 teaspoon nutmeg
3 eggs
French Toast is a classic breakfast dish that is widely popular in the United States. The dish is basically a slices of bread that are dipped into a mixture of eggs, milk, sugar, and cinnamon, then fried until golden-brown. This recipe uses Hawaiian Royal Sweet Bread which is known for its fluffy texture, softness, and slightly sweet taste which makes your French Toast even more delicious.

Instructions

1.In a mixing bowl, whisk together milk, sugar, vanilla, cinnamon or nutmeg, and eggs.
2.Cut the bread into 1-inch slices.
3.In a skillet or griddle heat butter or oil over medium heat. Dip each bread slice into the egg mixture, coating them evenly on both sides.
4.Place the coated bread in the skillet and cook each side for 2-3 minutes or until golden.
5.Serve hot with your preferred toppings such as butter, maple syrup, strawberries, or blueberries.

PROS

French Toast is a delicious and filling breakfast, perfect for people with a sweet tooth.
It is quick and easy to make, perfect for busy mornings.

CONS

French toast is high in calories, sugar, and carbohydrates.
It is not recommended for people on a low-carb or low-calorie diet.

HEALTH & BENEFITS

Hawaiian Royal Sweet Bread used in this recipe is rich in protein and carbohydrates and provides energy for the body.
Cinnamon in the recipe has been linked to reducing inflammation, improving insulin sensitivity, and reducing the risk of heart diseases. Nutmeg contains antioxidants and has antimicrobial properties that can help in preventing bacterial infections.

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