The Best Swiss Cheese and Beer Fondue

May 06, 2023May 6, 20230 1

Cheesy and delicious Swiss cheese and beer fondue recipe

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	8 ounces Emmentaler cheese , shredded
	8 ounces Gruyere cheese , shredded
	2 tablespoons cornstarch
	1/2 teaspoon salt , or to taste
	1/4 teaspoon ground white pepper , or to taste
	16 fluid ounces beer
	1 1/2 teaspoons Dijon mustard
	1 baguette , sliced or torn into chunky 1-inch pieces

Nutrision Information

Servings Per Recipe

Calories

580

Sugar

Fat

38g

Swiss cheese and beer fondue is a classic dish originating from Switzerland, popularized in the 1960s. It's a perfect choice for a cozy winter evening or an informal get-together with friends. The combination of bold flavors and warm and comforting texture makes it a crowd-pleaser. This recipe features the best Swiss cheese and beer fondue with a hint of Dijon mustard to add some zing to the dish.

Instructions

1.	In a small bowl, mix the shredded cheeses with cornstarch, salt, and white pepper.
2.	In a fondue pot or a heavy saucepan, bring beer and Dijon mustard to a simmer over medium heat.
3.	Gradually add the cheese mixture to the pan while whisking continuously until melted and smooth.
4.	Adjust seasonings to taste.
5.	Serve warm with sliced or torn baguette pieces.

PROS

Great appetizer for a casual evening with friends and family.
The warm and gooey texture of the cheese fondue is perfect for dipping crispy baguettes.
The added beer imparts a subtle bitterness and elevates the flavor of the dish.

CONS

This fondue is rich in calories and fat, so it’s recommended to serve in moderation.
It’s not suitable for people with lactose intolerance or gluten sensitivity.

HEALTH & BENEFITS

Swiss cheese contains high amounts of calcium and protein essential for healthy bones and muscles. Beer is a rich source of antioxidants and polyphenols that help reduce inflammation in the body. However, excessive consumption of alcohol can have detrimental effects on health.