The Best, Simplest, Foolproof Fondue

May 09, 2023May 9, 20230 13

The Best, Simplest, Foolproof Fondue recipe for a cozy winter night in

by The Chefin Appetizer

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1 - 1 1/2 cup pinot grigio wine , supermarket
	1 lb american processed swiss cheese
	1/2 teaspoon grandulated garlic
	1 - 1 1/2 tablespoon butter

Nutrision Information

Servings Per Recipe

Calories

449

Sugar

Fat

35g

Fondue is a classic Swiss dish that has become a popular sharing dish around the world. It's perfect for a cozy winter night in with friends and family, or as an appetizer for a dinner party. This recipe is the easiest and most foolproof way to make a delicious Swiss fondue at home. The pinot grigio wine provides a light, fruity flavor that pairs perfectly with the rich and tangy Swiss cheese. Dipping with crusty bread and other accompaniments is a fun and interactive way to enjoy this cheesy treat.

Instructions

1.	Pour the wine into a medium saucepan and heat over medium heat until bubbling.
2.	Grate the Swiss cheese and add to the wine a little bit at a time, stirring constantly with a whisk or wooden spoon.
3.	Once all of the cheese has been added, stir in the garlic and butter until fully melted and combined.
4.	Serve the fondue immediately in a heated fondue pot or ceramic bowl, and dip with your favorite accompaniments such as crusty bread, cooked vegetables, and sliced fruit.

PROS

This fondue is the perfect balance of creamy and tangy, and is sure to please a crowd.

It’s easy to make and only requires a few simple ingredients, making it a great option for a last-minute gathering.

CONS

This recipe uses processed cheese, which can be high in sodium and preservatives.

While fondue can be a fun and indulgent treat, it is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced meal.

HEALTH & BENEFITS

While fondue may not be the healthiest option, it can be a source of protein and calcium from the cheese.
Wine, in moderation, has also been linked to potential health benefits such as reducing the risk of heart disease and certain types of cancer.