The Best Shredded Chicken (Crock Pot)

Jun 04, 2023June 4, 20230 17
The Best Shredded Chicken (Crock Pot) recipe for a delicious and easy meal
in Main

Prep

10 min

Cook

6-8 hours (low) or 3-4 hours (high)

Ready In

6 hours 10 min (low) or 3 hours 10 min (high)

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs chicken breasts
1 jar 505 medium hot salsa ( or other brand if your store does n't carry 505 )
2 serrano peppers , chopped
6 garlic cloves , pressed
1 packet mccormick taco seasoning

Nutrision Information

Servings Per Recipe
6
Calories
232
Sugar
3g
Fat
4g
The Best Shredded Chicken (Crock Pot) recipe is a go-to for busy families who desire a quick and easy dinner option. This shredded chicken is incredibly versatile and can be used in a variety of dishes, making it an essential meal prep recipe that can save you time in the kitchen. The combination of fresh vegetables, seasonings, and salsa makes for a delicious and flavorful chicken dish that can be topped with your favorite toppings. While you can use any salsa you have on hand, 505 salsa is recommended for an authentic Southwest flavor. This recipe is perfect for those who enjoy bold and spicy flavors, and it's sure to be a crowd-pleaser at any gathering with friends and family.

Instructions

1.In a crock pot, add the chicken breasts, salsa, chopped serrano peppers, pressed garlic cloves, and McCormick taco seasoning.
2.Mix everything together and make sure the chicken is coated evenly.
3.Cook on low for 6-8 hours or on high for 3-4 hours.
4.Once the chicken is fully cooked, use two forks to shred it.
5.Serve with your favorite toppings like avocado, cheese, or sour cream.

PROS

This recipe is incredibly easy and requires minimal prep-work, making it a great option for a busy weeknight dinner.
The salsa and taco seasoning add great flavor without needing to add additional spices.

The shredded chicken can be used in a variety of dishes like tacos, burritos, salads or soups, making it a versatile dish to have on hand.

CONS

Cooking the chicken for too long can result in the chicken becoming dry or overcooked.
Make sure to check the chicken periodically to avoid burning or over-cooking it.

While this recipe is flavorful, it may be too spicy for those who are sensitive to heat.
Consider using a mild salsa or omitting the serrano peppers if you prefer a milder flavor.

HEALTH & BENEFITS

Chicken is a great source of protein and is low in fat, making it a healthy addition to any diet. The peppers and garlic used in this recipe contain anti-inflammatory properties and are high in various vitamins and minerals like vitamin C and B6. Additionally, using a salsa with fresh ingredients can add more nutrients like lycopene and vitamin A.

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