The Best Russian Salad (Ensaladilla Rusa, Estrella De Plata)

May 06, 2023May 6, 20230 2
The Best Russian Salad - a classic and colorful dish with tuna, fresh veggies, and a tangy mayo dressing
in Salad

Prep

30 min

Cook

15 min

Ready In

2 hours 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 medium yukon gold potatoes , cut in half
1 large carrot , cut in half crosswise
1 small turnip , cut in halt
3 ounces green beans , trimmed
1 cup peas , cooked
6 ounces imported solid tuna packed in oil ( or 1 6-oz can tonno in olive oil , drained and flaked with a fork )
2 roasted red peppers , diced
3 hard-boiled eggs
20 pimiento-stuffed green olives
7 best-quality oil-packed anchovy fillets , drained and chopped
1/3 cup mayonnaise ( or more to taste )
2 tablespoons fresh lemon juice
kosher salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
490
Sugar
6g
Fat
30g
The Best Russian Salad, also known as Ensaladilla Rusa or Estrella De Plata, is a classic dish that originated in Russia but has since become popular in many countries including Spain and Latin America. This colorful and flavorful salad is typically served as an appetizer or side dish and is perfect for special occasions. The combination of fresh vegetables, tuna, and mayonnaise make for a satisfying and flavorful salad that is sure to please. Whether you're looking for a dish to bring to a potluck or a special meal to impress guests, The Best Russian Salad is a great choice to add to your recipe collection.

Instructions

1.Boil the potatoes, carrot, turnip, and green beans in a large pot of salted water for 15 minutes or until tender. Drain and let cool.
2.Cut the potatoes, carrot, and turnip into small 1/4 inch cubes.
3.Mix the diced vegetables in a large bowl with the peas, tuna, roasted red peppers, olives, and anchovies.
4.Cut the eggs into 1/4 inch pieces and add to the salad.
5.In a small bowl, mix the mayonnaise, lemon juice, salt, and pepper.
6.Add the dressing to the salad and mix thoroughly.
7.Chill the salad for at least 2 hours or overnight before serving.

PROS

The Best Russian Salad is a colorful and classic dish that is perfect for special occasions.
The combination of fresh vegetables, tuna, and mayonnaise make for a satisfying and flavorful salad that is sure to please.
The dish can be made in advance, making it great for parties or picnics.

CONS

The Best Russian Salad is high in calories and fat due to the mayonnaise and tuna.
Additionally, the dish contains anchovies which may not appeal to all eaters.

HEALTH & BENEFITS

The Best Russian Salad contains several health benefits due to its addition of fresh vegetables such as potatoes, carrots, and green beans. These vegetables are high in fiber, vitamins, and minerals which contribute to overall health and wellness. The added tuna also provides a good source of protein and omega-3 fatty acids which are important for heart health.

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