The Best Pumpkin Pie Ever!

May 12, 2023May 12, 20230 12
The Best Pumpkin Pie Ever!
in Dessert

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 unbaked deep dish pie shells
2 1/2 cups pumpkin puree
1 can sweetened condensed milk
2 large eggs
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg

Nutrision Information

Servings Per Recipe
8
Calories
320
Sugar
23g
Fat
11g
This pumpkin pie recipe is the perfect dessert for any occasion, but especially for Thanksgiving. The creamy pumpkin filling is perfectly spiced and the crust is crisp and flaky. It is easy to make and sure to be a crowd-pleaser. Pumpkin pie is a traditional American dessert that has been enjoyed for generations, and this recipe is sure to become a family favorite.

Instructions

1.Preheat oven to 425°F (220°C).
2.In a medium bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, and nutmeg until smooth.
3.Pour the mixture into the unbaked pie shell.
4.Bake for 15 minutes, then reduce heat to 350°F (175°C) and continue baking for 35-40 minutes or until a toothpick inserted in the center comes out clean.

PROS

This pumpkin pie is deliciously creamy, with the perfect blend of spices.

It is easy to make and only requires six ingredients.

It can be served warm or cold and is perfect for any occasion, especially Thanksgiving.

CONS

This pie is high in calories and sugar, so should be enjoyed in moderation as part of a balanced diet.

The crust can be difficult to bake evenly, and may require some trial and error to get right.

HEALTH & BENEFITS

Although this pumpkin pie is not particularly healthy, pumpkin itself is packed with nutrients. It contains high levels of Vitamin A, which is important for good vision and a healthy immune system. Pumpkin is also a good source of fiber, which helps with digestion.

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