Ingredients

1 tablespoon butter
1 tablespoon olive oil
6 pork loin chops with bone
1 can condensed cream of chicken soup , undiluted
1 can mushroom , drained and chopped
1/4 cup Dijon mustard
1/4 cup chicken broth
2 cloves garlic , minced
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon black pepper
6 potatoes , unpeeled , cut into thin slices
1 onion , sliced
chopped parsley
Looking for an easy and flavorful dinner recipe? Look no further than The Best Pork Chop Dinner - EVER! This hearty and delicious meal features juicy and tender pork chops smothered in a creamy mushroom sauce served over a bed of thinly sliced potatoes and onions baked until golden brown. This dish is perfect for a weekend family dinner or a special occasion. It's easy to make and sure to impress. The combination of flavors and textures is sure to delight your taste buds.

Instructions

1.Preheat oven to 375°F (190°C).
2.Melt butter and olive oil in a large skillet over medium heat.
3.Add pork chops to skillet and brown on both sides.
4.Remove pork chops from skillet and place in a greased 9x13-inch baking dish.
5.Add cream of chicken soup, chopped mushrooms, Dijon mustard, chicken broth, garlic, salt, basil, and pepper to the skillet.
6.Cook and stir until well blended and heated through.
7.Layer potatoes and onion over the pork chops in the baking dish.
8.Pour the soup mixture over the top of the potatoes and onions.
9.Cover dish with foil and bake for 45-60 minutes, or until the pork chops are cooked through and potatoes are tender.
10.Sprinkle with chopped parsley before serving.

PROS

This pork chop dinner is easy to make and the ingredients are easy to find.

The flavors are well balanced and delicious, making it a crowd-pleaser.

CONS

This dish is relatively high in sodium and fat.

It may not be suitable for those on a strict diet or with dietary restrictions.

HEALTH & BENEFITS

Pork is a good source of protein, B vitamins, and minerals such as zinc and selenium.
Potatoes provide carbohydrates and some fiber, vitamin C, and potassium.
Mushrooms contain antioxidants and have been linked to supporting immune function and reducing inflammation.
Overall, this meal can be a healthy part of a balanced diet when consumed in moderation.

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