The Best Mexican Tortilla Roll Ups

Jun 04, 2023June 4, 20230 2

The Best Mexican Tortilla Roll Ups - Perfect Party Appetizer

by The Chefin Appetizer

Prep

20 min

Cook

0 min

Ready In

80 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

175

Sugar

Fat

13g

The Best Mexican Tortilla Roll Ups are the perfect solution for a party appetizer, lunch, or on-the-go snack. The quick, easy, and colorful recipe is sure to impress your guests and family! The tortilla roll ups are packed with a delicious and creamy filling, which is made with cream cheese, salsa, and various Mexican ingredients such as taco seasoning, green chilies, black olives, and pimentos. The colorful and flavorful filling is then rolled tightly inside flour tortillas, which creates an attractive pinwheel pattern once sliced.

Instructions

1.	In a medium bowl, mix together cream cheese, salsa, taco seasoning, green chilies, black olives, and pimentos.
2.	Spread the mixture evenly onto each flour tortilla.
3.	Roll up the tortillas and wrap them tightly in plastic wrap.
4.	Chill in the refrigerator for at least an hour, or until ready to serve.
5.	Slice the chilled tortilla roll ups into bite-size pieces and serve.

PROS

The Best Mexican Tortilla Roll Ups are the perfect party appetizer, with their creamy and flavorful filling and colorful presentation.

They are easy to make in large quantities and can be made ahead of time for convenience.

CONS

These rolls ups are not an everyday food as they are high in calories and fat.

Due to the use of packaged products such as taco seasoning and canned chilies, they may contain high levels of sodium and preservatives.

HEALTH & BENEFITS

While these tortilla roll ups are not a health food, the addition of vegetables such as chilies, olives, and pimentos do provide vitamins and minerals such as vitamin C, iron, and fiber.
To make lower calorie and sodium modifications, choose low-fat or non-fat cream cheese, and homemade salsa using fresh ingredients.

	32 burrito-size flour tortillas
	4 packages cream cheese
	1/4 cup salsa
	2 tablespoons taco seasoning
	4 ounces diced green chilies
	4 ounces black olives , chopped
	4 ounces diced pimentos