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Loading...| 1 1/2 cups oil | |
| 3/4 cup soy sauce ( can use low-sodium ) | |
| 1/4 cup Worcestershire sauce | |
| 1/2 teaspoon salt ( or to taste I use seasoned salt ) | |
| 3 tablespoons chopped fresh parsley or 2 teaspoons dry parsley flakes | |
| 1 teaspoon fresh ground black pepper ( or to taste ) | |
| 1/2 cup wine vinegar | |
| 1 -2 tablespoon fresh minced garlic ( or to taste , I use lots ! ) | |
| 1/3 cup store-bought teriyaki sauce | |
| 1/2 cup honey ( do NOT use any substitutions use only honey ) | |
| 2 small green onions , chopped ( optional ) |
| 1. | In a large bowl, whisk together oil, soy sauce, Worcestershire sauce, salt, parsley, black pepper, wine vinegar, garlic, teriyaki sauce, honey, and green onions. |
| 2. | Add beef, pork, or lamb, and mix until all meat is coated with marinade. |
| 3. | Cover and refrigerate for at least 4 hours or overnight. |
| 4. | Preheat grill to medium-high heat. |
| 5. | Thread meat onto skewers, and discard remaining marinade. |
| 6. | Grill for 10-15 minutes, turning occasionally, until meat is cooked to desired degree of doneness. |
This marinade adds amazing flavor to any kabob, whether it be beef, pork, or lamb.
Easy to prepare and can be made ahead of time.
Kabobs can be time-consuming to assemble.
This marinade is relatively high in sodium, so it should be consumed in moderation.
The garlic in the marinade has been linked to immune-boosting benefits and the honey may aid in wound healing.
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