The Best Gingerbread You’ll Ever Have

May 11, 2023May 11, 20230 1
The Best Gingerbread Recipe You'll Ever Have
in Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup melted butter
1/2 cup sugar
1 cup molasses
1 cup sour milk or 1 cup buttermilk
1 3/4 teaspoons baking soda
2 1/4 cups flour
2 teaspoons ginger
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
12
Calories
294
Sugar
39g
Fat
10g
Gingerbread is a classic holiday dessert that is enjoyed by many around the world. This particular recipe delivers a rich, warm flavor with the perfect balance between molasses and spices. The soft texture of the gingerbread makes it a perfect complement for a whipped cream or ice cream topping. This recipe is easy to follow and is a great addition to any holiday dessert table.

Instructions

1.Preheat your oven to 350°F (175°C).
2.In a large bowl, mix together the melted butter, sugar, and molasses until well combined.
3.In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, ground cloves, and salt.
4.Gradually mix the dry ingredients into the bowl with the wet ingredients, alternating with the sour milk or buttermilk in small amounts to prevent curdling.
5.Pour the batter into a greased 9x13 inch baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6.Allow the gingerbread to cool in the pan for 10 minutes before slicing and serving.

PROS

This gingerbread is rich and flavorful with a soft, moist texture that is perfect for a dessert or snack.

It can be served with whipped cream or ice cream for an extra special treat.

CONS

The molasses in this recipe can be an acquired taste for some people.

Also, the gingerbread batter can be quite sticky and may require extra effort to mix together.

HEALTH & BENEFITS

Gingerbread contains ginger, which has been shown to have anti-inflammatory properties and may help with nausea and digestion.
In moderation, this dessert can be enjoyed as part of a balanced diet.

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