The Best Garlic Shrimp in the Whole Wide World

May 11, 2023May 11, 20230 2
The Best Garlic Shrimp in the Whole Wide World
in Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

25 -30 large shrimp , raw and peeled ( or jumbo )
3 tablespoons chopped garlic , fresh ( see tip ) or 3 tablespoons from a jars ( see tip )
1 cup fresh parsley , chopped
2 teaspoons paprika
fresh ground sea salt , to taste ( see tip )
fresh ground pepper , to taste
1/2 cup olive oil
2 tablespoons butter

Nutrision Information

Servings Per Recipe
4-6
Calories
280
Sugar
0g
Fat
24g
This garlic shrimp recipe is a popular dish enjoyed across the globe. The shrimp are juicy and packed with flavor from the garlic and fresh parsley, making them a delicious and filling meal. Whether enjoyed as an appetizer or main course, this recipe is sure to satisfy your cravings for seafood. Best of all, it's easy to make and is ready in just a few minutes.

Instructions

1.In a large bowl, combine raw shrimp, chopped garlic, fresh parsley, paprika, salt, and pepper. Mix well.
2.Add olive oil and melted butter to a large skillet over medium-high heat.
3.Once the skillet is hot, add the shrimp mixture and cook for 2-3 minutes on each side, until the shrimp are opaque in color.
4.Serve hot with your favorite side dish.

PROS

This garlic shrimp recipe is quick and easy to make, making it an ideal weeknight meal.
The shrimp are full of flavor and the recipe can be easily adjusted to serve more or fewer people.

CONS

This recipe contains a lot of butter and oil and can be high in calories if consumed in excess.
Be sure to enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

Shrimp are an excellent source of protein and are low in calories, making them an ideal choice for anyone looking for a healthy seafood option. Garlic has also been linked to potentially lowering cholesterol and reducing blood pressure.

Print

Leave a Reply

Your email address will not be published.