Ingredients

3/4 cup water
1/2 teaspoon salt
2 1/4 cups bread flour
2 tablespoons parmesan cheese
1/2 teaspoon garlic powder
1 1/2 teaspoons active dry yeast
cornmeal
vegetable oil
1 large egg white
1 tablespoon water
sesame seeds
The Best French Bread is a popular type of bread that is typically associated with French cuisine. It is one of the most classic types of bread and its recipe has been perfected over the years. The bread is made from a simple dough made from flour, yeast, salt, and water with the addition of Parmesan cheese and garlic powder in this recipe. It is known for its crispy crust and airy interior. The bread is perfect for sandwiches, dipping in soups, or simply enjoying with butter and jam. The Best French Bread is an elegant addition to any meal, whether you're having it with a fancy dinner or a casual lunch with friends.

Instructions

1.Add water and salt to the bread machine pan. Add bread flour, parmesan cheese, garlic powder and yeast.
2.Choose French bread cycle.
3.When cycle is done, preheat oven to 375°F.
4.Remove dough to a lightly floured surface and form into a round or oblong shape. Cover and let rise for 20 minutes.
5.Grease a baking sheet and sprinkle with cornmeal. Transfer the dough to the baking sheet.
6.In a small bowl, whisk together egg white and water. Brush the dough with the egg white mixture and sprinkle sesame seeds on top.
7.Bake for 25-30 minutes until golden brown. Let cool before serving.

PROS

The Best French Bread is crisp, airy, and has a great crust.
It is versatile and can be enjoyed with soups, stews, sandwiches, or just by itself.

CONS

The bread needs time to rise and bake.
It may not be the best choice for those who don’t have time for this process.

HEALTH & BENEFITS

The Best French Bread is a source of carbohydrates and some protein. However, it is not a significant source of vitamins and minerals. As with most bread, it should be enjoyed in moderation as part of a balanced diet.

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