The Best Ever Classic Jewish Noodle Kugel

May 13, 2023May 13, 20230 3
The Best Ever Classic Jewish Noodle Kugel
in Dessert

Prep

10 min

Cook

1 hour

Ready In

1 hour 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package egg noodles
1/2 cup margarine
4 eggs , beaten
1 cup white sugar
1 1/2 cups applesauce
1 teaspoon vanilla extract
ground cinnamon , for dusting

Nutrision Information

Servings Per Recipe
8
Calories
406
Sugar
35g
Fat
19g
The Best Ever Classic Jewish Noodle Kugel is a beloved dessert in Jewish cuisine, often served during holidays and special occasions. This sweet and creamy dish is made with egg noodles, margarine, sugar, applesauce, and vanilla extract. It is usually dusted with cinnamon for a nice finishing touch. This dessert can be served warm or chilled, and it is a hit among both kids and adults. It is also a great way to use up leftover noodles and add a touch of sweetness to an otherwise savory dish.

Instructions

1.Preheat oven to 175°C (350°F).
2.Cook egg noodles in boiling salted water for about 5 minutes. Drain.
3.Melt the margarine and mix with noodles.
4.Add the beaten eggs, sugar, applesauce, and vanilla extract to the noodle mixture. Stir well.
5.Pour mixture into a greased 23x33cm (9x13 inch) baking dish.
6.Sprinkle cinnamon over the top of the kugel.
7.Bake in a preheated oven for 1 hour.
8.Remove from oven and let cool before serving.

PROS

The Best Ever Classic Jewish Noodle Kugel is a traditional and delicious dessert, perfect for holidays or any time of the year.

The amount of sugar can be adjusted to personal preference.

This dessert can be served warm or chilled.

CONS

This dessert is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dessert is not particularly healthy, but it can be enjoyed as an occasional treat.
Egg noodles contain protein and carbohydrates, and applesauce provides fiber and vitamin C. However, the sugar and margarine content should be taken into consideration.

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