The Best Easter Chocolate Brownies Ever!

May 08, 2023May 8, 20230 1
The Best Easter Chocolate Brownies Ever!
in Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup cocoa powder ( best quality )
3/4 cup margarine
2 cups granulated sugar ( I often reduce to 1 3/4 )
4 large free range eggs
1 1/4 cups plain flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1 cup chopped walnuts ( optional )
2 cups confectioners ' sugar ( icing )
3 -4 tablespoons cocoa powder
water ( enough to make a thick icing )
miniature chocolate egg ( approx . 30 )
candy sprinkles ( optional )

Nutrision Information

Servings Per Recipe
16
Calories
339
Sugar
35g
Fat
18g
Brownies are a popular dessert that have been around since the late 1800s. This specific recipe is perfect for Easter with its festive decorations. The recipe calls for high-quality cocoa powder, which makes these brownies rich and chocolatey. Adding walnuts to the batter gives them a nice crunch while the mini chocolate eggs and colorful sprinkles make them a fitting Easter treat.

Instructions

1.Preheat oven to 350 degrees F. Grease a 9-inch square baking dish.
2.Melt margarine in a saucepan over low heat. Add cocoa powder and mix well. Remove from heat.
3.In a separate bowl, beat eggs and sugarr until fluffy. Gradually add the margarine and cocoa powder mixture to the egg and sugar mixture, beating well after each addition.
4.Add flour, baking powder, and salt to the mixture, stirring until just combined. Add chopped walnuts if desired.
5.Pour the mixture into the prepared baking dish and bake for 20-25 minutes.
6.While the brownies are baking, prepare the icing. Combine confectioners' sugar and cocoa powder in a bowl. Add water by tablespoons, mixing until the icing is thick but pourable.
7.Once the brownies are done, let them cool for 10 minutes, then spread the icing over the brownies. Decorate with miniature chocolate eggs and candy sprinkles as desired. Let the brownies cool completely before serving.

PROS

These brownies are chocolatey, rich and delicious.

The mini chocolate eggs and candy sprinkles make them a perfect Easter dessert.

CONS

They are high in sugar and fat and should be consumed in moderation.

Those with nut allergies should abstain from adding walnuts to the recipe.

HEALTH & BENEFITS

Consuming dark chocolate has been linked to lower blood pressure, a reduced risk of heart disease and improved brain function.
Although not the healthiest option, a small amount of chocolate can boost your mood and decrease stress levels.

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