The Best Cuban Flan!

Jun 07, 2023June 7, 20230 1
The Best Cuban Flan recipe for a sweet ending to your meal
in Dessert

Prep

20 min

Cook

1 hour

Ready In

5 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can sweetened condensed milk
1 can evaporated milk
0.5 package cream cheese
1 teaspoon vanilla , if not 1 tbsp of the imitation ( pure )
3 whole eggs
2 egg yolks
5 tablespoons sugar
1/4 teaspoon salt
5 tablespoons sugar

Nutrision Information

Servings Per Recipe
8
Calories
321
Sugar
40g
Fat
12g
The Best Cuban Flan is a traditional dessert in Cuba, and it is commonly enjoyed after dinner or at special occasions. This dessert consists of a creamy, custard-like filling made with milk, cream cheese, and eggs, flavored with vanilla and sweetened with sugar. The flan is baked in a caramelized sugar coating, which adds a sweet and gooey texture to the dessert. This recipe produces a delicious and authentic Cuban Flan that will transport you to the streets of Havana with every spoonful.

Instructions

1.Preheat oven to 350 degrees F.
2.In a saucepan over low heat, melt 5 tablespoons of sugar until it caramelizes to a golden brown color.
3.Pour the caramel into a 9-inch glass pie dish, make sure to coat the bottom of the dish with the caramel completely.
4.In a blender, combine the sweetened condensed milk, evaporated milk, cream cheese, vanilla, eggs, egg yolks, sugar, and salt. Blend until smooth.
5.Pour the mixture into the caramelized pie dish.
6.Place the dish into a larger baking pan, fill the larger pan with hot water, reaching halfway up the sides of the pie dish.
7.Bake for 1 hour or until a toothpick inserted into the center comes out clean.
8.Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight.
9.To serve, run a knife around the edge of the dish to loosen the flan, then invert onto a serving plate.

PROS

This Cuban Flan is creamy, rich, and bursting with caramel flavor.

It is a classic dessert that will impress your guests and satisfy your sweet tooth.

It can be made ahead of time, which makes it a convenient option for entertaining.

CONS

This dessert is high in sugar and calories.

It is not recommended for those with lactose intolerance or a dairy allergy.

HEALTH & BENEFITS

Despite its high sugar and calorie content, this flan provides a good source of calcium and vitamin D.
The eggs in this recipe also provide some protein and vitamin B12.

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