The Best Cinnamon Rolls Ever!

May 12, 2023May 12, 20230 2
The Best Cinnamon Rolls Ever!
in Baked Goods

Prep

25 min

Cook

20 min

Ready In

3 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup warm water
1/4 cup butter , melted
1 3/4 ounces vanilla instant pudding mix
1 cup warm milk
1 egg , room temperature
1/4 cup white sugar
1/2 teaspoon salt ( do n't need this if using salted butter )
4 cups all-purpose flour
1 tablespoon active dry yeast
1/4 cup butter , softened
1 cup brown sugar ( can use more , if desired )
4 teaspoons ground cinnamon ( can use more , if desired )
1 package cream cheese , softened
1/2 cup butter , softened
2 cups confectioners ' sugar
2 teaspoons vanilla extract
1 -2 teaspoon milk

Nutrision Information

Servings Per Recipe
12
Calories
467
Sugar
38g
Fat
18g
Cinnamon rolls are a classic American breakfast pastry that are soft, fluffy, and full of cinnamon and brown sugar flavor. They are often enjoyed as a special treat for holidays or special occasions, and are a favorite among kids and adults alike. The recipe for The Best Cinnamon Rolls Ever! is easy to follow and produces a batch of cinnamon rolls that are sure to please. Whether you enjoy them warm out of the oven or with a cup of coffee or tea, these cinnamon rolls are a breakfast delight.

Instructions

1.In a large mixing bowl combine warm water, melted butter, vanilla instant pudding mix, warm milk, egg, white sugar, and salt if using. Mix well.
2.Add in flour and yeast. Mix until well combined.
3.Knead dough for several minutes until smooth and elastic.
4.Cover the bowl with a damp cloth and let the dough rise for 1 hour.
5.Preheat oven to 350°F and grease a 9x13 inch baking dish with cooking spray.
6.Roll out dough into a large rectangle on a floured surface.
7.Spread softened butter over the dough, then sprinkle brown sugar and cinnamon over the top.
8.Roll up the dough tightly, then slice into 12 cinnamon rolls.
9.Place rolls in the greased baking dish and bake for 15-20 minutes, or until golden brown.
10.In a separate bowl, mix together cream cheese, butter, confectioners' sugar, vanilla extract, and milk until smooth.
11.Spread frosting over warm cinnamon rolls and serve.

PROS

These cinnamon rolls are soft, fluffy, and full of cinnamon and brown sugar flavor.

They are easy to make and perfect for a special breakfast or brunch.

CONS

These rolls are high in calories and sugar, and should be enjoyed in moderation.

They can be time-consuming to make, but are worth the effort.

HEALTH & BENEFITS

While these cinnamon rolls are not particularly healthy, they do contain some nutrients, such as protein and calcium from the milk and eggs.
Cinnamon has been linked to several health benefits, including lowering inflammation, reducing the risk of heart disease, and improving blood sugar levels.

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