The Best Cavatini Ever

May 10, 2023May 10, 20230 15
The Best Cavatini Ever
in Pasta

Prep

30 min

Cook

30 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 green bell pepper , chopped
1 yellow onion , chopped
2 cups sliced and quartered pepperoni
16 ounces fresh mushrooms , sliced
1 can tomato paste
1 jar spaghetti sauce
1 clove garlic , peeled and minced
1 cup rigatoni pasta
1 cup rotini pasta
1 cup macaroni
1 lb ricotta cheese
2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese

Nutrision Information

Servings Per Recipe
8
Calories
509
Sugar
10g
Fat
26g
The Best Cavatini Ever is an Italian-American pasta dish that is loved by many. It is similar to a baked ziti but with a twist, including a mix of rigatoni, rotini, and macaroni pasta. The dish is filled with a variety of veggies and meats, giving it a burst of flavors in every bite. It is topped with a generous amount of melted cheese, making it a comfort food that everyone will love to indulge in.

Instructions

1.Preheat your oven to 350°F (175°C)
2.In a pan, sauté the green bell pepper, onion, sliced pepperoni, and sliced mushrooms.
3.Add tomato paste, spaghetti sauce, and minced garlic to the sauté and stir well.
4.Boil the rigatoni, rotini, and macaroni pasta until al dente. Drain and set aside.
5.In a bowl, mix the ricotta cheese, shredded mozzarella cheese, and grated parmesan cheese.
6.Mix the pasta with the sautéed ingredients and cheese mixture, ensuring everything is evenly coated.
7.Pour the mixture into a 9x13 inch baking dish and bake in the preheated oven for 25 to 30 minutes until the cheese is melted and bubbly.

PROS

The Best Cavatini Ever is a hearty and flavorful pasta dish that is perfect for a family dinner.

It is easy to make and can be customized with your favorite meats and veggies.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It also contains a lot of cheese, which may not be suitable for lactose intolerant individuals.

HEALTH & BENEFITS

The vegetables and tomato sauce in this dish provide a good source of vitamins and antioxidants, especially lycopene.
Lycopene has been linked to reducing the risk of heart disease and certain types of cancer.
However, the dish should be consumed in moderation to maintain a healthy diet.

Print

Leave a Reply

Your email address will not be published.