The Best Casserole Ever!

May 12, 2023May 12, 20230 6

The Best Casserole Ever! Perfect for Busy Weeknights

by The Chefin Casserole

Prep

15 min

Cook

1 hr 25 min

Ready In

1 hr 40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

400

Sugar

Fat

15g

Casseroles have long been a staple of American home cooking, and for good reason: they're easy to make, filling, and delicious. The Best Casserole Ever! is a classic example of this beloved comfort food. Featuring layers of sliced potatoes, browned ground beef, sweet corn, and creamy soup, it's a simple yet satisfying dish that's perfect for busy weeknights. This recipe comes together quickly and can be easily customized to suit your tastes. Feel free to swap out the ground beef for ground turkey or chicken, or mix up the vegetable by tossing in some chopped bell peppers or green beans. Whatever your preferences, you're sure to love this hearty and delicious casserole.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a large skillet, cook the ground beef over medium heat until browned, stirring frequently.
3.	Add the sliced onions and cook for an additional 3-4 minutes, or until the onions are softened.
4.	In a separate bowl, combine the cream of mushroom soup, cream of chicken soup, and milk, stirring well to combine.
5.	Layer half of the sliced potatoes in the bottom of a 9x13 inch baking dish.
6.	Spread half of the ground beef mixture over the potatoes, followed by half of the frozen corn.
7.	Pour half of the soup mixture over the top.
8.	Repeat the layers with the remaining potatoes, ground beef mixture, corn, and soup mixture.
9.	Cover with aluminum foil and bake for 1 hour.
10.	Remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are tender and the casserole is bubbly and golden brown on top.

PROS

This casserole is easy to make, uses simple ingredients, and is perfect for a quick and satisfying meal on a busy weeknight.

It’s also hearty and filling, making it a great option for feeding a crowd.

CONS

The canned soups used in this recipe may contain preservatives and added sodium.

If you’re watching your salt intake, you may want to substitute homemade cream of mushroom and chicken soups.

Additionally, the ground beef in this recipe may not be suitable for those following a vegetarian or vegan diet.

HEALTH & BENEFITS

While this casserole may not be the healthiest option, it does contain nutrient-dense ingredients like potatoes and corn.
Potatoes are a good source of fiber, vitamin C, and potassium, while corn provides fiber, vitamins, and minerals.
Moderation and balance are key when it comes to including this dish in a healthy diet.

	1 lb lean ground beef
	5 potatoes , sliced in rounds
	2 cups frozen corn
	1 large onion , sliced
	1 can cream of mushroom soup
	1 can cream of chicken soup
	1/2 cup milk
	salt and pepper