Ingredients

2 ripe bananas
1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 - 1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup sugar
2 large eggs
1/4 cup butter , melted
1/4 cup milk
1 cup nuts , chopped ( optional )
6 ounces butterscotch chips
The Best Butterscotch Banana Bread is a twist on classic banana bread that features the rich, buttery flavor of butterscotch chips. This moist and tender bread is packed with banana flavor and is perfect for breakfast, a snack, or dessert. The addition of chopped nuts adds crunch and texture to the bread. This recipe is easy to make and can be made ahead of time. Simply wrap the bread in plastic wrap and store it in the refrigerator for up to 5 days. This recipe makes one 9x5-inch loaf of bread, which serves about 10-12 people.

Instructions

1.Preheat oven to 350°F. Grease a 9x5-inch loaf pan.
2.In a large bowl, mash the bananas with a fork or potato masher until smooth.
3.Add the flour, baking powder, baking soda, cinnamon, nutmeg, salt, and sugar. Stir until well combined.
4.In another bowl, whisk together the eggs, melted butter, and milk. Add the wet ingredients to the dry ingredients and stir until just combined.
5.Fold in the chopped nuts and butterscotch chips.
6.Pour the batter into the prepared loaf pan.
7.Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
8.Let the bread cool in the pan for 10-15 minutes before removing and slicing.

PROS

This butterscotch banana bread is moist, tender, and packed with banana and butterscotch flavor.
It’s easy to make and the perfect treat for breakfast or any time of day.

CONS

This bread is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

The nuts and butterscotch chips are optional, but they do add extra calories and fat to the recipe.

HEALTH & BENEFITS

Bananas are a good source of fiber, potassium, and vitamin C.
Nuts contain heart-healthy fats and are a good source of protein and fiber.
Butterscotch chips are high in sugar and fat, so they should be enjoyed in moderation.

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