The Best Butter Mochi

May 13, 2023May 13, 20230 13
Butter Mochi recipe for a chewy and sweet dessert treat
in Dessert

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 box mochiko ( sweet rice flour )
2 cups white sugar
2 teaspoons baking powder
1/4 teaspoon ground cinnamon ( optional )
3 eggs
2 teaspoons vanilla extract
1 can coconut milk
1 can evaporated milk
1/2 cup unsalted butter , melted and cooled

Nutrision Information

Servings Per Recipe
24
Calories
195
Sugar
22g
Fat
7g
Butter mochi is a traditional Hawaiian dessert that has gained popularity across the United States in recent years. Made with sweet rice flour, coconut milk, and evaporated milk, this chewy dessert has a unique flavor and texture that is hard to resist. The addition of cinnamon and butter adds a sweet, spicy, and nutty flavor that makes it a popular choice for both kids and adults. This recipe is easy to make and can be enjoyed as a dessert or a sweet snack any time of day.

Instructions

1.Preheat oven to 350°F (180°C) and lightly grease a 9x13 inch baking dish.
2.In a large bowl, combine mochiko, sugar, baking powder, and cinnamon.
3.In a separate bowl, whisk together eggs, vanilla extract, coconut milk, evaporated milk, and melted butter.
4.Add the wet ingredients to the dry ingredients and mix well until batter is smooth.
5.Pour the batter into the prepared baking dish and bake for 1 hour or until the top is golden brown and a toothpick inserted into the center comes out clean.
6.Let the butter mochi cool completely before slicing and serving.

PROS

The butter mochi has a chewy texture and a sweet, buttery flavor that is sure to satisfy any dessert craving.

This recipe is easy to make and yields a large batch of mochi that can be enjoyed for days.

CONS

Mochiko flour can be difficult to find in some locations and may require a trip to a specialty grocery store.

While delicious, this recipe is also high in sugar and should be consumed in moderation.

HEALTH & BENEFITS

While not particularly healthy, this dessert can be enjoyed as an occasional treat in moderation.
The coconut milk in this recipe provides a source of healthy fats while the cinnamon may help regulate blood sugar levels.

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