The Best Browned Beef Stew Ever

Jun 08, 2023June 8, 20230 3
The Best Browned Beef Stew Ever
in Stew

Prep

20 min

Cook

2 hours

Ready In

2 hours, 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 - 1 1/2 lb cubed beef stew meat
1/2 cup flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 cup vegetable oil
1 onion , chopped fine
1 carrot , chopped fine
1/4 cup finely chopped celery , with a few minced leaves
1 tablespoon dried parsley
1 pinch thyme
3 1/2 cups beef broth
2 medium potatoes , diced
2 carrots , diced
2 onions , diced

Nutrision Information

Servings Per Recipe
6
Calories
360
Sugar
4g
Fat
18g
The Best Browned Beef Stew Ever is a hearty meal that's perfect for a cold winter night. This timeless recipe combines the warmth and comfort of a home-cooked meal with a rich, meaty flavor that's sure to satisfy. The key to this dish is browning the beef, which brings out its natural flavors and creates a tender texture that's easy to chew. The vegetables used in this recipe are simple and wholesome, and they complement the beef perfectly. This recipe can be modified to fit any diet or taste preferences, making it a versatile option for any home cook.

Instructions

1.Preheat the oven to 375°F.
2.In a mixing bowl, mix the flour, salt, and pepper. Coat the beef stew meat with this mixture.
3.In a Dutch oven, heat the vegetable oil over medium heat. Add the beef and cook until browned on all sides.
4.Remove beef from pan and add in the chopped onions, carrots, and celery. Cook until soft.
5.Add in the dried parsley and thyme, stirring until combined.
6.Pour in the beef broth, scraping the bottom of the pan to deglaze.
7.Add in the potatoes, carrots, and onions.
8.Cover the pot with a lid and bake for 2 hours, or until meat is tender.
9.Serve and enjoy!

PROS

Browned beef stew meat, paired with diced potatoes, onions, and carrots create a delicious, hearty stew that the whole family will enjoy.

This recipe requires no special cooking techniques or equipment and can be easily made in a Dutch oven.

CONS

This stew can be high in calories if not eaten in moderation.

It may take a longer time to cook than other dishes, so prepare ahead of time if needed.

HEALTH & BENEFITS

This recipe is a great source of protein for those looking to add more of it to their diet.
It’s also full of Vitamin A, Vitamin C, Iron, and Potassium.
This stew is a nutrient-dense meal that will provide energy and keep you feeling full.

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