The Best Bourbon Chicken!

May 20, 2023May 20, 20230 4
The best Bourbon Chicken recipe that you'll ever make!
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs boneless chicken thighs
1/4 cup soy sauce
2 tablespoons rice vinegar
1/4 cup Bourbon
1/4 cup brown sugar
1 scallion
1 teaspoon powdered ginger
2 garlic cloves
2 tablespoons peanut oil

Nutrision Information

Servings Per Recipe
4
Calories
470
Sugar
14g
Fat
28g
The Best Bourbon Chicken recipe is a popular Chinese-American dish that is a must-try for anyone who loves a good sweet and savory combo. The dish is named after Bourbon whiskey, which is used as a key ingredient in the sauce. The sauce is a perfect blend of soy sauce, brown sugar, and rice vinegar, with a hint of ginger and garlic. The chicken is cooked until tender and then simmered in this delicious sauce until it becomes golden and sticky. It's usually served over steamed rice and garnished with scallions. It's a dish that's perfect for dinner parties, quick weeknight meals, or even meal prepping for the week ahead. Everyone is sure to love it!

Instructions

1.In a bowl, mix together the soy sauce, rice vinegar, Bourbon, brown sugar, powdered ginger and minced garlic until sugar has dissolved.
2.Cut the boneless chicken thighs into small, bite-sized pieces and set aside.
3.Heat the peanut oil in a large skillet over medium heat. Add the chicken to the skillet and cook until golden brown on all sides, about 5-7 minutes.
4.Pour the sauce over the chicken and stir to coat the chicken well. Reduce the heat and simmer for 10-15 minutes, stirring occasionally until the sauce has thickened and the chicken is cooked through.
5.Sprinkle sliced scallions on top of the chicken and serve over rice.

PROS

Bursting with flavor, this Bourbon Chicken recipe is a crowd-pleaser and perfect for any occasion.
It’s easy to make and can be ready in under 30 minutes.
The chicken is tender and packed with a sweet, savory and slightly tangy flavor.
It’s also gluten-free!

CONS

This recipe contains alcohol which may be an issue for some people.
The high content of sugar and sodium in the sauce may not be suitable for individuals with certain medical conditions.

HEALTH & BENEFITS

Chicken is an excellent source of lean protein, which is important for maintaining muscle mass and supporting weight management. It is also rich in essential nutrients such as vitamin B12 and niacin, which play a vital role in promoting heart health and reducing inflammation. The ginger and garlic used in this recipe have antioxidant and anti-inflammatory properties that may help to lower the risk of chronic diseases.

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