The Best Bishop’s Fruitcake Ever Made

May 26, 2023May 26, 20230 1
The Best Bishop's Fruitcake recipe for Christmas
in Cake

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

200 g white butter , softened
200 g sugar
4 eggs , beaten
1/2 teaspoon lemon juice
1 teaspoon vanilla essence
3 tablespoons caramels
200 g all-purpose flour
1 cup tutti-frutti
3 tablespoons raisins
1/2 teaspoon baking powder
1 teaspoon lemon , rind of , grated

Nutrision Information

Servings Per Recipe
10
Calories
415
Sugar
58g
Fat
16g
The Best Bishop's Fruitcake Ever made is a traditional cake often served on Christmas eve. This aromatic cake is packed with fruits and is a British classic. The cake is usually dense, heavy, and rich in texture. This recipe is a unique version of this classic cake that promises to deliver a moist and delicious cake that can be enjoyed throughout the year. The addition of caramels gives a buttery and caramelized taste while the tutti-frutti and raisins add a fruity crunch to the mouth-watering cake. The cake is easy to make and is perfect for sharing with your loved ones.

Instructions

1.In a large bowl, beat the butter and sugar together until light and fluffy.
2.Gradually add in beaten eggs, lemon juice, and vanilla essence, continuing to mix until well combined.
3.In another bowl, sift all-purpose flour and baking powder together.
4.Add to the wet mixture and mix well.
5.Fold in tutti frutti, raisins, grated lemon rind, and caramels.
6.Preheat the oven to 150°C and grease a cake tin with butter.
7.Pour the mixture in the cake tin and bake for 1 hour 30 minutes until a skewer inserted comes out clean.
8.Remove from the oven, cool on a wire rack, and garnish with cherries, caramels, and sugar glaze.

PROS

This version of Bishop’s Fruitcake is an all-time classic recipe which is famous for its rich taste and texture.

It’s an ideal cake to present on Christmas eve or for gifting to your loved ones.

CONS

Bishop’s Fruitcake is a traditional dense and heavy cake with a longer baking time, which may be a little difficult for new bakers.

It’s an indulgent cake, so it’s best to consume in moderation.

HEALTH & BENEFITS

This cake is not particularly healthy for regular consumption, but it provides an instant source of energy and nutrients.
Dried fruits and raisins provide fiber and minerals, and butter provides some amount of healthy fat. This cake is a great mood booster, perfect for celebrating special occasions with family and friends.

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