The Best Banana Bread Ever!!

May 12, 2023May 12, 20230 3
The Best Banana Bread Ever!! This easy banana bread recipe is so moist and delicious you won't want to wait for your bananas to turn brown. First-time bananas to overripe, this recipe is perfect for using up those extras in your kitchen.
in Bread

Prep

20 min

Cook

60 min

Ready In

1h 20min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup soft butter
1 cup granulated sugar
2 eggs
1 cup ripe banana
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts or 1 cup pecans

Nutrision Information

Servings Per Recipe
8
Calories
497
Sugar
33g
Fat
25g
Banana bread is a classic comfort food that is perfect for using up overripe bananas. This recipe is a favorite because it yields a moist and delicious cake that is perfect for breakfast, dessert or an afternoon snack. Whether enjoyed with a cup of coffee or a cold glass of milk, this banana bread is sure to satisfy your sweet tooth. The inclusion of nuts adds a touch of crunch and nuttiness, making it even more irresistible. Try making this recipe for your family and friends and watch them gobble it up!

Instructions

1.Preheat oven to 350°F (175°C).
2.Cream the butter and sugar together until light and fluffy. Add eggs one at a time and mix well. Stir in mashed bananas.
3.In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Add the flour mixture to the butter mixture and stir until just combined.
4.Fold in chopped nuts. Pour batter into a greased 9 x 5-inch loaf pan.
5.Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

PROS

This banana bread is moist, tender and full of banana flavor.
It’s perfect for breakfast, dessert or any time in between.
The recipe is simple and easy to follow, and the end result is always delicious.
The nuts add a nice texture and flavor to the bread, but can be omitted if desired.

CONS

This banana bread is high in sugar and calories, so it should be eaten in moderation as part of a balanced diet.
If you have a nut allergy or dislike nuts, you can omit them from the recipe.

HEALTH & BENEFITS

Bananas are a good source of fiber, vitamin C, vitamin B6 and potassium. They are also low in calories and can aid in digestion. While this banana bread recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation.

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