The Authentic Greek Gyro – “a Greek Grill Party”

May 09, 2023May 9, 20230 3
The Authentic Greek Gyro - a flavorful and healthy Greek grill party dish
in Main

Prep

15 min

Cook

15 min

Ready In

2h 30min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs lamb ( use lean , boneless lamb meat cut in 1 in cubes )
1/3 cup olive oil
1/2 cup lemon juice
2 garlic cloves ( peeled and quartered )
1 teaspoon fresh thyme leave ( chopped )
1 teaspoon fresh oregano ( chopped )
ground black pepper
2 large onions ( use red onion cut in thinly sliced rings )
24 small romaine lettuce leaves ( washed and dried )
12 large pita bread rounds
3 tomatoes ( ripe & sliced in thin wedges )
2 cups yoghurt ( plain per prep instruction # 3 or thick Greek style )
1 garlic clove ( peeled & minced )
1 teaspoon oregano ( fresh , chopped )
1 tablespoon lemon juice
1 teaspoon olive oil
salt and black pepper ( to taste )

Nutrision Information

Servings Per Recipe
6
Calories
620
Sugar
8g
Fat
22g
The Authentic Greek Gyro is a classic Greek dish that has become popular all over the world for its bold flavors and simple preparation. Typically made with juicy, marinated lamb, fresh vegetables, and tangy tzatziki sauce tucked into a warm pita bread round, this dish is perfect for a summer grill party or a casual weeknight meal. While the recipe can vary from region to region, the key to making an authentic Greek gyro is to use fresh, high-quality ingredients and plenty of aromatic herbs and spices. Whether you're a lamb lover or a newcomer to this flavorful meat, the Authentic Greek Gyro is sure to satisfy your appetite and delight your taste buds.

Instructions

1.In a large bowl, mix together the lamb, olive oil, lemon juice, garlic, thyme, oregano, and black pepper.
2.Cover and refrigerate the meat mixture for at least 2 hours, or overnight for best results.
3.In a separate bowl, make the tzatziki sauce by mixing together the yoghurt, minced garlic, oregano, lemon juice, olive oil, salt, and black pepper until well combined.
4.Assemble the gyros by adding the marinated lamb to a hot grill or skillet and cooking until tender and browned on all sides.
5.While the lamb is cooking, warm the pita bread rounds in a toaster or oven.
6.To serve, divide the lamb evenly among the pita bread rounds and top with the sliced onions, romaine lettuce leaves, tomato wedges, and a generous spoonful of tzatziki sauce.

PROS

The Authentic Greek Gyro is a hearty and flavorful dish that is perfect for summer grill parties or a casual weeknight meal.

The combination of juicy, marinated lamb, fresh vegetables, and creamy tzatziki sauce is sure to satisfy your taste buds.

CONS

While lamb is packed with protein and other essential nutrients, it is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Additionally, some people may dislike the strong flavor of lamb or find the dish too spicy.

HEALTH & BENEFITS

Lamb is an excellent source of protein, iron, zinc, and vitamin B12, all of which are crucial for maintaining good health and building strong muscles.
Additionally, the vegetables and herbs in this dish provide essential vitamins and minerals that support healthy digestion and overall wellness.
The garlic in the marinade and tzatziki sauce has also been linked to reducing inflammation and fighting off harmful bacteria.

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