The Auchtermuchtie Policeman’s Lamb Stew

May 06, 2023May 6, 20230 2
The Auchtermuchtie Policeman's Lamb Stew is a satisfying and hearty dish, perfect for a cold winter day.
in Stew

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs lamb chops , at least 1 inch thick
6 carrots , peeled cut into large chunks
6 onions , peeled and cut into quarters ( through the root )
30 fluid ounces lamb stock or 30 fluid ounces chicken stock
8 -12 potatoes , peeled and cut into big chunks ( more if you like ! )
1 sprig fresh thyme
1 tablespoon unsalted butter , softened ( optional )
1 tablespoon plain flour ( optional )
1 tablespoon chopped fresh parsley
1 tablespoon snipped fresh chives
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
504
Sugar
5g
Fat
26g
The Auchtermuchtie Policeman's Lamb Stew is a true Scottish classic, named after the small town of Auchtermuchtie. The dish was originally prepared by policemen who used to bring their own ingredients to the station and slow-cook a hearty meal for themselves. This stew is perfect for cold winter days, and its savory flavors will keep you coming back for more. The lamb is tender and juicy, while the vegetables provide texture and flavor. This recipe is easy to follow and provides a satisfying meal for any occasion.

Instructions

1.Preheat your oven to 350°F.
2.Season the lamb chops with salt and pepper. In a large casserole dish, brown the lamb chops on both sides over medium heat. Remove and set aside.
3.Add the onions and carrots to the casserole dish and cook for 5 minutes, stirring occasionally.
4.Return the lamb chops to the casserole dish, placing them on top of the vegetables. Pour in the stock and add the thyme. Cover the dish with foil or a lid.
5.Put the dish into the oven and cook for 2 hours.
6.After 2 hours, remove the dish from the oven and add the potatoes. Cook for an additional hour or until the potatoes are tender.
7.If you would like a thicker gravy, mix together the butter and flour in a small bowl. About 15 minutes before the stew is done, stir in the butter and flour mixture and cook until thickened.
8.Garnish with parsley and chives before serving.

PROS

The Auchtermuchtie Policeman’s Lamb Stew is a one-dish meal that is filling and satisfying.
It’s perfect for feeding a large family or for leftovers throughout the week.

CONS

The stew requires several hours of cooking time, so it’s not a quick meal.

HEALTH & BENEFITS

Lamb is a great source of protein, iron, and vitamin B12. The vegetables in the stew provide a range of vitamins and minerals, making this a nutritious meal.

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