The Apple Lady’s Apple Cake

May 09, 2023May 9, 20230 13
The Apple Lady's Apple Cake - a warm and comforting dessert perfect for fall
in Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/8 teaspoon fine sea salt
1/2 teaspoon pure vanilla extract
2 large eggs , lightly beaten
2 tablespoons vegetable oil
1/3 cup whole milk
4 baking apples , cored , peeled , and cut into wedges ( about 2 lbs . total )
1/3 cup sugar
1 large egg , lightly beaten
3 tablespoons unsalted butter , melted

Nutrision Information

Servings Per Recipe
8
Calories
289
Sugar
32g
Fat
9g
The Apple Lady's Apple Cake is a classic recipe that has been passed down through generations. It gets its name from the baking apples used in the recipe, which give the cake a sweet and warm flavor. This cake is perfect for a cozy fall afternoon or as a dessert to share with friends and family.

Instructions

1.Preheat the oven to 350F.
2.Grease an 8-inch springform pan and line the bottom with parchment paper.
3.In a large bowl, whisk together the flour, sugar, baking powder, and salt.
4.In a separate bowl, whisk together the vanilla, eggs, vegetable oil, and milk.
5.Add the wet ingredients to the dry and stir until just combined.
6.In a separate bowl, toss the apple wedges with the sugar, egg, and melted butter.
7.Fold the apple mixture into the cake batter.
8.Pour the batter into the prepared pan and smooth the top.
9.Bake for 40-45 minutes or until a toothpick comes out clean.
10.Let the cake cool in the pan for 10 minutes before removing the sides of the pan.

PROS

This apple cake is easy to make and perfect for a fall dessert.

It is moist and flavorful, with chunks of sweet apple throughout.

CONS

This cake is relatively high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

The apple wedges on top can make the cake a bit messy to eat.

HEALTH & BENEFITS

While this cake is not particularly healthy, the apples in the recipe provide some health benefits.
Apples are high in fiber and vitamin C, and have been linked to reducing the risk of heart disease, cancer, and asthma.

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