The #1 Lasagna Recipe

May 10, 2023May 10, 20230 14
The #1 Lasagna Recipe - a classic Italian dish that never disappoints
in Pasta

Prep

30 min

Cook

1 hour 20 min

Ready In

1 hour 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb sweet Italian sausage
1 lb ground beef
1/2 cup of chopped onion
2 garlic cloves , chopped
1 can crushed tomatoes
2 cans tomato sauce
2 cans tomato paste
1/2 cup water
2 tablespoons white sugar
1 teaspoon fennel seed
2 teaspoons fresh basil leaves , chopped
4 tablespoons fresh Italian parsley , chopped
1 teaspoon salt
1 teaspoon italian seasoning
1/2 teaspoon ground pepper
23 ounces ricotta cheese
1/2 teaspoon fresh grated nutmeg
1 egg
1 lb shredded mozzarella cheese
1 cup grated parmesan cheese
12 lasagna noodles

Nutrision Information

Servings Per Recipe
12
Calories
411
Sugar
10g
Fat
21g
Lasagna is a classic Italian dish that has been enjoyed for generations. It typically consists of layers of wide, flat pasta noodles, meat sauce, and cheese, baked until bubbly and golden brown. While lasagna has many variations, it is always a crowd-pleaser and a comfort food favorite. Whether enjoyed as a main course or a side dish, lasagna is a versatile dish that can be adapted to suit different tastes and dietary needs.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a large skillet over medium heat, cook the sausage, beef, onion, and garlic until browned.
3.Add the crushed tomatoes, tomato sauce, tomato paste, water, sugar, fennel seeds, basil, parsley, salt, Italian seasoning, and pepper. Bring to a boil and reduce heat to low. Simmer for 1 hour, stirring occasionally.
4.In a large bowl, mix together the ricotta cheese, nutmeg, and egg.
5.Spread a layer of the meat sauce in the bottom of a 9x13 inch baking pan. Layer with 1/3 of the lasagna noodles, 1/2 of the ricotta mixture, 1/2 of the shredded mozzarella cheese, and 1/3 of the grated parmesan cheese. Repeat layers, ending with meat sauce, and sprinkle remaining parmesan cheese on top.
6.Cover with foil and bake in preheated oven for 25 minutes. Remove foil and bake for an additional 25 minutes. Let cool for 10 minutes before serving.

PROS

Lasagna is a hearty, flavorful dish that is sure to please any crowd.
With the right ingredients and technique, it can be a nutritious and balanced meal.

CONS

Lasagna can be high in calories, fat, and sodium, depending on the ingredients used.
It can also be time-consuming to prepare.

HEALTH & BENEFITS

When made with lean meats, low-fat dairy, and plenty of vegetables, lasagna can provide a good balance of protein, fiber, vitamins, and minerals. Tomatoes are a major source of vitamin C and lycopene, which has been linked to reducing the risk of cancer and heart disease.

Print

Leave a Reply

Your email address will not be published.