Thanksgiving Leftovers: Harvest Turkey Bread Salad

May 10, 2023May 10, 20230 1
Thanksgiving Leftovers: Harvest Turkey Bread Salad
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 cups cubed Italian bread ( stale , day old )
1/4 cup whole berry cranberry sauce ( or chutney )
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon salt
1 large sweet potato , peeled and cubed
1 large onion , peeled , cut in wedges
2 teaspoons thyme ( dried )
1/2 teaspoon pepper
4 tablespoons olive oil
4 tablespoons balsamic vinegar
1 teaspoon salt
5 cups turkey breast ( bite size )
1 tablespoon dried parsley ( or 4 T. fresh )
1/3 cup dried cranberries
1/3 cup chopped pecans or 1/3 cup hazelnuts , toasted

Nutrision Information

Servings Per Recipe
6
Calories
576
Sugar
22g
Fat
30g
Thanksgiving is a time when we gather with family and friends to celebrate and give thanks for all that we have. It is also a time when we enjoy a delicious feast of turkey, stuffing, and all the trimmings. However, after the big day is over, we are left with the dilemma of what to do with all the leftovers. That's where Thanksgiving Leftovers: Harvest Turkey Bread Salad comes in. This delicious and healthy salad is the perfect way to use up those leftover turkey and sweet potatoes. Not only is it easy to make, but it's also full of flavor and packed with nutrients. So why not give it a try and see for yourself how tasty and satisfying it can be?

Instructions

1.Preheat the oven to 400°F.
2.Line a baking sheet with parchment paper and spread the cubed sweet potatoes and onion wedges in a single layer. Drizzle with 2 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, and sprinkle on the thyme, pepper, and salt. Toss gently to coat.
3.Roast for 20 to 25 minutes or until the sweet potatoes are fork-tender and the onions are caramelized. Discover it and allow it to cool.
4.In the meantime, in a large mixing bowl, mix the cubed bread with the remaining 2 tablespoons of olive oil until well coated.
5.On a baking sheet, spread the bread cubes in a single layer. Toast in the preheated oven for 10 to 12 minutes, stirring once, until golden brown and crispy. Discover them and let them cool.
6.In a small mixing dish, whisk together the cranberry sauce, dried parsley, 4 tablespoons balsamic vinegar, and 1 teaspoon salt until well blended.
7.In a large mixing bowl, combine the roasted sweet potato mixture, toasted bread cubes, dried cranberries, chopped pecans or hazelnuts, and bite-size turkey pieces. Pour the vinaigrette over the top and toss gently to coat.
8.Serve instantly or keep it refrigerated in an airtight container for up to two days.

PROS

Thanksgiving Leftovers: Harvest Turkey Bread Salad is a tasty and unique way to enjoy leftover turkey and sweet potatoes that is quick and easy to prepare.

The blend of flavors produces a delicious, festive salad that is ideal for feeding a big group.
It is also high in protein, making it an excellent post-workout or healthy lunch option.

CONS

The only downside to this recipe is the amount of bread and fat that is used, which may be a concern for those on a low-carb or low-fat diet.
However, the ingredients can be adjusted to suit your dietary requirements.

HEALTH & BENEFITS

This salad contains a range of vitamins and minerals from the sweet potatoes and turkey.
Sweet potatoes are a rich source of vitamin A, which is essential for healthy eyes, skin, and immune function, as well as vitamin C, which is a powerful antioxidant that helps to protect against disease.
Turkey is a great source of lean protein, which is important for building and repairing muscle tissue. It is also high in selenium, which is an important mineral for thyroid function, and vitamin B6, which helps to support a healthy nervous system.

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