Thanksgiving Irish Cream Pumpkin Pie

May 11, 2023May 11, 20230 2
Thanksgiving Irish Cream Pumpkin Pie - A Perfect Dessert for the Holidays
in Dessert

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups all-purpose flour
1/4 cup powdered sugar
6 tablespoons unsalted butter , chilled cut into pieces
4 eggs
2 tablespoons cold water
1 1/2 cups pumpkin , canned
3/4 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup heavy cream
1/4 cup Baileys Original Irish Cream

Nutrision Information

Servings Per Recipe
8
Calories
380
Sugar
24g
Fat
21g
Thanksgiving Irish Cream Pumpkin Pie is the perfect dessert for the holiday season. Blending traditional pumpkin filling with a hint of Irish cream and a buttery crust, this indulgent pie is sure to be a crowd-pleaser. The combination of pumpkin, cinnamon, and Irish cream provides a unique twist on a classic recipe, while the homemade crust adds satisfying texture and flavor. This dessert may take a little longer to prepare than other pumpkin pies, but it is absolutely worth the effort.

Instructions

1.Preheat oven to 350 degrees F.
2.In a food processor, combine flour and powdered sugar.
3.Cut butter and add to food processor until the mixture becomes a fine crumb.
4.Mix in 1 egg and water until the dough comes together.
5.Roll out the dough and transfer it to the pie plate.
6.In a large bowl, mix together pumpkin puree, brown sugar, cinnamon, remaining eggs, heavy cream, and Baileys Original Irish Cream.
7.Carefully pour mixture over crust.
8.Bake for 45-50 minutes or until the center is set.
9.Cool before serving.

PROS

A delicious and unique twist on classic pumpkin pie that is sure to please guests during the holiday season.
The addition of Irish cream adds to the richness and depth of flavor.

CONS

The pie is higher in calories and sugar, so it should be consumed in moderation as part of a balanced diet.
It can be difficult to get the crust to the perfect consistency.

HEALTH & BENEFITS

Pumpkin is a rich source of fiber, as well as vitamins A and C. It also contains antioxidants that support overall health. However, this pie is high in sugar and should be eaten in moderation.

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