Thank God I’m a Country Boy

May 12, 2023May 12, 20230 15

Thank God I'm a Country Boy: A traditional breakfast recipe for a hearty start to your day

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

Thank God I'm a Country Boy pancakes are a classic American breakfast dish that have been enjoyed for generations. This recipe features a simple batter made from milk, butter, egg, flour, baking powder, sugar, and salt that can be customized with your favorite toppings. Whether you prefer syrup, fresh fruit, or chocolate chips, these pancakes are sure to be a crowd-pleaser at your next breakfast gathering. Serve them with a hot cup of coffee or tea to really complete the experience.

Instructions

1.	Whisk together the milk, melted butter, and egg until smooth.
2.	In a separate bowl, sift together the flour, baking powder, sugar, and salt.
3.	Gradually fold the wet ingredients into the dry ingredients, stirring until just combined.
4.	Heat a skillet or griddle over medium heat, greasing lightly with cooking spray or additional butter.
5.	Using a 1/4 cup measuring cup, scoop the batter onto the griddle, cooking until bubbles form on the surface and the edges appear dry.
6.	Flip the pancake and cook for an additional 1-2 minutes until fully cooked.
7.	Serve hot with your favorite toppings, such as butter, maple syrup, or fresh berries.

PROS

Thank God I’m a Country Boy pancakes are a classic breakfast staple that are easy to make and customizable.

Whether you prefer a stack of plain pancakes or added extras like fruit or chocolate chips, this recipe can be tailored to your liking.

CONS

Pancakes tend to be high in carbohydrates and calories, so moderation is key.

Toppings like syrup and whipped cream can quickly add extra calories and sugar to your breakfast.

HEALTH & BENEFITS

While pancakes are not the most nutritious breakfast option, this recipe can be made healthier by using whole wheat flour and topping with fresh fruit instead of syrup.
Eggs provide high-quality protein and important nutrients like choline, while milk contains calcium and vitamin D for strong bones.

	1/2 - 3/4 cup milk
	2 tablespoons melted butter
	1 egg
	1 cup white flour
	2 teaspoons baking powder
	2 tablespoons sugar
	1/4 teaspoon salt ( optional )