PROS
Thandai is an ideal drink for hot summer days.
It is packed with essential ingredients such as almonds, peppercorns and sunflower seeds.
Perfect drink for lactose intolerant people as it is free from lactose.
Rose essence used in this recipe has therapeutic properties such as enhancing the digestion process, reducing stress, and improving skin texture.
CONS
This drink is high in calories and should be consumed in moderation.
Some people may have nut allergies, so they should avoid this drink.
Excessive use of peppercorns can cause stomach upset and irritation.
HEALTH & BENEFITS
Almonds used in this recipe are an excellent source of vitamin E, magnesium and protein.
Sunflower seeds are also packed with essential vitamins, minerals, and antioxidants.
Peppercorns have a lot of antibacterial and anti-inflammatory properties which make this drink perfect for improving digestion and treating illnesses like coughs and colds.
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