Thai Vinaigrette With Lemongrass

May 20, 2023May 20, 20230 14

Thai Vinaigrette With Lemongrass for a zesty salad dressing

by The Chefin Dressing

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

156

Sugar

Fat

18g

Thai Vinaigrette With Lemongrass is a versatile salad dressing that can be used in a variety of different dishes. It is a zesty and flavorful mixture of cilantro, chives, and lemongrass that is emulsified with sunflower oil to create a creamy texture. Rice wine vinegar and black pepper add balance and depth to the mixture, making it the perfect accompaniment to any salad or vegetable dish.

Instructions

1.	In a large bowl, mix minced lemongrass, cilantro, chives, and thai soy sauce.
2.	Slowly pour in sunflower oil while whisking constantly to create an emulsified mixture.
3.	Add rice wine vinegar and ground black pepper and continue to whisk until well combined.

PROS

This vinaigrette adds bold and zesty flavor to any salad or dish it is used for.

The lemongrass provides a fresh and citrusy taste that compliments many different types of greens and vegetables.

CONS

The vinaigrette is high in fat and calories due to the use of sunflower oil.

It should be used in moderation in order to maintain a balanced diet.

HEALTH & BENEFITS

Lemongrass has been used in traditional medicine to help with digestive issues and reduce inflammation.
It is also a good source of antioxidants, which can help to protect against cell damage and lower the risk of chronic diseases.

	1 inch peice lemongrass , minced
	1/3 cup cilantro leaf , finely shredded
	1/4 cup finely snipped chives
	2 tablespoons thai soy sauce
	1 cup sunflower oil
	1/4 cup rice wine vinegar
	ground black pepper