Thai Veal Scaloppine

May 20, 2023May 20, 20230 17
Thai Veal Scaloppine recipe for dinner tonight
in Main

Prep

25 min

Cook

25 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup 15 % cream
2 tablespoons unsweetened dried shredded coconut
1 tablespoon lime juice
1/4 cup Thai basil , chopped
salt and pepper
200 g soba noodles
1 1/2 tablespoons sesame oil
1/2 cup snow peas , julienned
1/2 red pepper , julienned
2 tablespoons black sesame seeds or 2 tablespoons white sesame seeds
salt and pepper
12 veal scallopini
2 eggs , beatten
1 cup unsalted peanuts , finely chopped
2 tablespoons peanut oil
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
430
Sugar
3g
Fat
28g
Thai Veal Scaloppine is a creative twist on the traditional Italian dish, made with veal, peanuts, and Thai flavors. This dish is perfect for those who enjoy bold and exotic flavors, and is a great way to explore new culinary horizons. The dish originated in Europe, but has since been adapted to include Thai ingredients such as sesame oil and basil, giving it a unique flavor profile that will delight your taste buds. Veal is the perfect meat for this dish, as it is tender and mild in flavor, allowing the other flavors to shine through. This is a great recipe to add to your repertoire if you're looking for something different for dinner tonight.

Instructions

1.Preheat the oven to 200°C.
2.In a mixing bowl, whisk together the cream, coconut, lime juice, Thai basil, salt, and pepper.
3.Cook the soba noodles according to the package instructions, then drain in a colander and rinse with cold water. Toss with 1 tablespoon of sesame oil to prevent sticking.
4.In a large skillet over medium-high heat, sauté the snow peas and red pepper in the remaining sesame oil for 1-2 minutes until crisp-tender. Toss with sesame seeds and season with salt and pepper. Transfer to a serving bowl.
5.Pound the veal scaloppini to 1/4 inch thickness using a meat mallet. Dip each piece in the beaten egg, then roll in the chopped peanuts to coat.
6.In the same large skillet, heat the peanut oil. Working in batches if necessary, cook the veal until browned, 1-2 minutes per side. Transfer the veal to a baking dish and bake for an additional 5-7 minutes.
7.Serve the veal with the cream sauce and noodles, and the vegetables on the side.

PROS

This dish has a unique blend of Thai and European flavors, making it a delicious and interesting main course.

The peanuts add a crunchy texture to the veal, while the cream sauce balances out the spiciness of the Thai basil.

Soba noodles are a healthy and gluten-free alternative to traditional pasta.

CONS

Veal is a more expensive cut of meat, making this recipe less budget-friendly.

This dish may not be suitable for those with peanut allergies.

HEALTH & BENEFITS

Veal is a lean meat that is high in protein and low in fat. It is also a rich source of vitamins and minerals such as iron, zinc, and vitamin B12, making it a healthy addition to any diet.
Snow peas and red peppers are both packed with vitamins and antioxidants, while soba noodles provide a good source of fiber and protein.
Thai basil is known for its anti-inflammatory and antibacterial properties, and can help boost the immune system.

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