Thai Sweetcorn Fritters

May 20, 2023May 20, 20230 15
Crispy Thai Sweetcorn Fritters recipe
in Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

340 g sweetcorn , drained or frozen ( precooked )
3 -4 tablespoons flour
2 tablespoons rice flour
1 tablespoon green curry paste
1 teaspoon fish sauce
oil ( for frying )
4 tablespoons sugar
120 ml cold water
2 teaspoons fish sauce
1 red chile , seeded and finely chopped
1 green chili , seeded and finely chopped
1 tablespoon lime juice or 1 tablespoon vinegar

Nutrision Information

Servings Per Recipe
4
Calories
361
Sugar
19g
Fat
12g
Thai cuisine is known for its bold and exotic flavors. Thai Sweetcorn Fritters are a popular street food snack in Thailand. These fritters are made with sweetcorn, flour, and spices, and deep-fried until crispy. They are often served with sweet chili sauce or a tangy lime dip, which balances the heat of the green curry paste. Thai Sweetcorn Fritters can be a perfect appetizer or snack for game nights or parties, as they are easy to make and can be served in no time.

Instructions

1.In a medium bowl, whisk together the flour, rice flour, green curry paste, and fish sauce.
2.Gradually add water to the mixture, stirring well until a smooth batter forms.
3.Add sweetcorn, red chili, green chili, lime juice or vinegar, and sugar, and mix well.
4.Heat oil in a frying pan over medium-high heat.
5.When the oil is hot, drop the batter by spoonful and fry until golden brown, flipping once.
6.Drain on paper towels and serve hot.

PROS

Thai Sweetcorn Fritters are crunchy on the outside and juicy on the inside.

They are easy to make and can be served as a snack or appetizer.

Moreover, they are vegetarian-friendly.

CONS

These fritters are deep-fried, which makes them high in calories and fat.

Additionally, green curry paste can be hot for some people, so adjust the amount according to your taste.

HEALTH & BENEFITS

Sweetcorn in this recipe is a good source of fiber, vitamins, and minerals.
The chili used in this recipe contains capsaicin, which can reduce inflammation and boost metabolism.
Fish sauce used in the recipe can improve digestion and enhance the flavor of the dish.

Print

Leave a Reply

Your email address will not be published.